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The Château Montrose 1997, a fine wine from Saint-Estèphe, reveals the gravelly soils of the Médoc. Blending Cabernet Sauvignon and Merlot, it captivates with its notes of blackberry and spices. Its palate, dense and fresh, unveils a persistent minerality. Currently at its peak, it pairs well with lamb and cheeses.
Château Montrose Nestled in the heart of Saint-Estèphe, this historic estate has embodied the excellence of great Bordeaux wines since 1855. - Terroir: Gravelly and clay-limestone soils of the left bank, shaping wines of mineral structure and rare depth. - Vinification: Meticulous aging in oak barrels, blending tradition and precision for cuvées that are both powerful and elegant. Tasting notes for Château Montrose 1997 To the eye: A deep garnet red robe with tawny reflections, revealing a silky texture and a promising density. On the nose: Aromas of ripe blackcurrant, wild blackberry and cedar, lifted by a touch of blonde tobacco and a subtle mineral, almost saline note. On the palate: A frank and precise attack, carried by a lively acidity and velvety tannins, giving way to a long and chalky finish, marked by a taut elegance. Serve at 16–18°C in a Bordeaux glass to reveal its full complexity. Vintage 1997 A classic Médoc vintage, where the ripeness of the fruit balances with a refined tannic structure. - Aging potential: Ready to enjoy today, currently at its peak.
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