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The Château Montrose 1992, a Saint-Estèphe fine wine, reveals aromas of tobacco and blackberry, born from a gravelly terroir. This 2nd Classified Growth, dominated by Cabernet Sauvignon, combines freshness and minerality. Perfect until 2030 with game or cheese.
Château Montrose A legendary estate anchored on the banks of the Gironde, where exacting standards and tradition shape wines of timeless elegance. - Terroir: 95 hectares of deep gravel soils in the Saint-Estèphe appellation, bathed by the maritime influence of the estuary, yielding wines of remarkable mineral structure and tension. - Vinification: A meticulous blend of Cabernet Sauvignon, Merlot, and complementary grape varieties, aged in oak barrels for silky complexity and a long finish. Tasting notes for Château Montrose 1992 To the eye: A garnet-red robe with brick-red highlights, dense and luminous, revealing generous substance and a velvety texture. On the nose: A bouquet opening with aromas of ripe blackcurrant and wild blackberry, followed by deeper notes of blond tobacco, cedar, and a hint of graphite, all underscored by a subtle iodized salinity. On the palate: A precise and silky attack, carried by lively acidity and a tannic framework that remains firm yet well-integrated, with accents of liquorice, leather, and a remarkably long mineral finish. Serve at 16–18°C in a Bordeaux glass to reveal its full complexity. Vintage 1992 A classic Saint-Estèphe vintage, where freshness and balance prevail, offering a wine of great harmony and fine persistence. - Aging potential: Enjoyable now or suitable for cellaring until 2030 under optimal conditions (stable temperature, controlled humidity).
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