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Ruppert Leroy La Bergerie R22
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The Champagne Ruppert-Leroy La Bergerie R22, from Essoyes, is a biodynamic Brut Nature. A balanced blend of Pinot Noir and Chardonnay, it reveals aromas of apple, white flowers, and chalk. On the palate, its mineral tension and saline finish make it a lively and precise wine. To be enjoyed now or cellared until 2035.
A family estate rooted in Essoyes, where biodynamics reveals the soul of the Champagne terroirs with rare precision.
- Terroir: Clay-limestone soils of the Aube, where the clay provides structure and the limestone a vibrant minerality.
- Vinification: Traditional method, with no added sulfur, for champagnes that are pure, taut, and true to their origin.
Tasting notes for Ruppert-Leroy La Bergerie R22 2022
Appearance – Clear golden yellow robe with silver highlights, threaded by a fine and persistent effervescence, like a lace of bubbles against a luminous backdrop.
On the nose – Aromas of fresh apple and ripe pear unfold into notes of white flowers, then give way to a chalky and saline touch, before revealing a hint of toasted hazelnut and a discreet brioche note.
On the palate – Lively and precise attack, where the mineral tension supports flavors of white fruits and citrus, while a silky texture stretches into a saline finish of remarkable length.
Serve between 10 and 11°C in a champagne flute to preserve its freshness and elegance.
Vintage 2022
A vintage marked by generous ripeness, where the summer heat concentrated the fruit without altering the mineral freshness so characteristic of the Essoyes terroirs.
- Aging potential: To be enjoyed from now until 2035, to be stored in a cool, dark place away from light.
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