The Les Onglés 2023, a biodynamic Vin de France in Chenin Blanc, expresses the chalky soils of Anjou. Aged in barrels, it offers white fruits, spices and a saline touch. Fresh and silky, it pairs with fish or cheeses. To decant and enjoy over the next 5 to 8 years.
Domaine Stéphane Bernaudeau
A family estate rooted in Anjou, where Chenin Blanc expresses itself with rare precision, shaped by an exceptional terroir and a natural philosophy.
- Terroir: Schist and clay-limestone soils of the Loire Valley, the cradle of great Chenins, where biodynamics reveals the minerality and tension of the wines.
- Vinification: Manual harvesting, spontaneous fermentation with indigenous yeasts, aging on fine lees in barrels for a pure and vibrant expression of the grape variety.
A family estate rooted in Anjou, where Chenin Blanc expresses itself with rare precision, shaped by an exceptional terroir and a natural philosophy.
- Terroir: Schist and clay-limestone soils of the Loire Valley, the cradle of great Chenins, where biodynamics reveals the minerality and tension of the wines.
- Vinification: Manual harvesting, spontaneous fermentation with indigenous yeasts, aging on fine lees in barrels for a pure and vibrant expression of the grape variety.
Tasting notes for the wine Domaine Stéphane Bernaudeau Les Onglés 2023
In the glass: A pale yellow robe with golden highlights, of silky clarity, like a glint of stone polished by time.
On the nose: Aromas of Williams pear and acacia blossom intertwine with notes of candied citrus zests, before giving way to a saline touch and a discreet clove spice, reminiscent of chalky undergrowth.
On the palate: Velvety and taut texture, carried by a lively acidity and a chalky minerality, extending into a long and saline finish, where fresh almonds and linden honey intertwine.
Serve at 12–14°C in a Burgundy-style white wine glass to reveal its full complexity.
Vintage 2023
A vintage marked by balanced ripeness, where freshness and concentration respond to each other in harmony.
- Aging potential: To enjoy now or to cellar for 5 to 8 years in a cool, dark place, to allow its mineral nuances to fully develop.
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126365
Stéphane Bernaudeau Les Onglés 2023
<div><p>The <strong>Les Onglés 2023</strong>, a biodynamic <strong>Vin de France</strong> in <strong>Chenin Blanc</strong>, expresses the chalky soils of Anjou. Aged in barrels, it offers white fruits, spices and a saline touch. Fresh and silky, it pairs with fish or cheeses. To decant and enjoy over the next 5 to 8 years.</p></div>
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