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Troplong Mondot 1979, born in Saint-Émilion Grand Cru, embodies the elegance of Bordeaux wines. This vintage, aged in oak barrels, offers notes of tobacco, leather and gentle spices. Supple and fresh on the palate, it pairs perfectly with rich dishes such as duck breast or a cheese board.
Château Troplong Mondot
Nestled on the slopes of Saint-Émilion, this historic estate has embodied Bordeaux excellence since the 18th century, combining family tradition with a commitment to quality.
- Terroir : Clay-limestone soils on the heights of Saint-Émilion, chalky and sloping, shaping wines of distinctive minerality and elegant tension.
- Vinification : Extended ageing in new oak barrels (up to 24 months), favouring tannin precision and aromatic complexity.
Nestled on the slopes of Saint-Émilion, this historic estate has embodied Bordeaux excellence since the 18th century, combining family tradition with a commitment to quality.
- Terroir : Clay-limestone soils on the heights of Saint-Émilion, chalky and sloping, shaping wines of distinctive minerality and elegant tension.
- Vinification : Extended ageing in new oak barrels (up to 24 months), favouring tannin precision and aromatic complexity.
Tasting notes for Château Troplong Mondot 1979
- In the glass : Garnet robe with tawny reflections, of silky texture and a clarity revealing four decades of maturation.
- On the nose : Deep aromas of blond tobacco, aged leather and damp undergrowth, lifted by notes of gentle spices and a discreet saline touch.
- On the palate : A supple and velvety attack, where freshness persists despite the age, carried by a slightly spiced, chalky-length finish.
Serve at 16–18°C in a Bordeaux glass to release its evolved nuances.
Vintage 1979
A vintage of contrasting climatic conditions, offering today a wine of accomplished maturity, where softness dominates the structure.
- Ageing potential : To be enjoyed without delay, ideally kept in a cool, dark cellar to preserve its remaining qualities.
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