Alizée et Thibault Tassin

History of Champagne Tassin

The history of Champagne Tassin is part of a long family winemaking tradition within the Côte des Bar, a singular territory of southern Champagne. The Tassin family has been cultivating vines in the Aube since the late 18th century, actively participating in building the wine identity of this region that long remained out of the spotlight.

However, it is with Thibault Tassin and his wife Alizée that the estate takes a decisive turn. Wishing to break free from traditional models and offer a personal vision of champagne, the couple decides to create their own project. They acquire just over one hectare of vines in Celles-sur-Ource, an emblematic village of the Côte des Bar, and renovate an old farmhouse to install their cellar and vinification facility.

This new generation embraces an artisanal approach, based on observation, patience and understanding of living things. Their ambition is clear: to produce terroir champagnes, distinctive and coherent, capable of rivaling great Champagne houses while maintaining a human and committed approach. The conversion to environmentally respectful viticulture quickly becomes an obvious choice, marking a structuring stage in the history of the Tassin estate.

Terroirs and Vineyards of Champagne Tassin

The style of Champagne Tassin finds its source in the remarkable terroirs of the Côte des Bar, characterized by clay-limestone soils from the Jurassic period, similar to those found in Burgundy. This geological singularity gives the wines a pronounced vinous dimension, beautiful fruit ripeness and an ideal structure for crafting distinctive champagnes.

Pinot Noir, the dominant grape variety of the Tassin estate, expresses itself here with intensity, offering depth, texture and aromatic complexity. Chardonnay, present as a complement, brings freshness, tension and precision, perfectly balancing the whole. The more southern climate of the Aube, slightly warmer than in northern Champagne, allows optimal ripeness of the grapes while maintaining the acidity essential to the balance of sparkling wines.

In the vineyards, Alizée and Thibault Tassin favor viticulture that respects the soil and living things. Plant cover is encouraged, mechanical interventions are considered and treatments limited to what is strictly necessary. This approach, close to organic and natural wine principles, aims to preserve biodiversity and strengthen the expression of terroir in each harvested grape.

Vinifications at Champagne Tassin

Vinification at Champagne Tassin is intended as a natural extension of the work carried out in the vineyard. In their artisanal cellar, the winemakers favor minimal intervention practices, allowing the grape and terroir to express themselves with the greatest possible freedom.

Fermentations are carried out using indigenous yeasts, without resorting to selected yeasts, in order to preserve the aromatic identity of the grapes. The base wines are vinified with precision, mainly in stainless steel tanks to maintain freshness and purity of fruit, but also in old barrels for certain cuvées, bringing complexity and depth without excessively marking the wine.

Aging on lees is extended, promoting a delicate texture and fine mousse. The Tassin estate opts for low dosages, or even none for certain Brut Nature cuvées, in order to reveal the mineral structure and natural tension of the wines. This philosophy gives birth to straight, elegant and persistent champagnes, highly sought after by wine lovers and collectors attentive to aging potential.

The cuvées of Champagne Tassin

The Champagne Tassin range stands out for its coherence and clarity. Each cuvée is conceived as a precise interpretation of the terroir.

Soirée d'Hiver en Pays Aubois (2022)

This emblematic cuvée is a Blanc de Noirs Brut Nature, crafted exclusively from Pinot Noir. From the 2022 harvest, it captivates with its fine bubbles, vinous structure and great aromatic precision. Aging in barrels gives it depth and elegance, making this champagne a true gastronomic wine.

Les Belles Pièces (2020)

A blended cuvée combining Pinot Noir and Chardonnay, Les Belles Pièces is vinified and aged in old barrels, then offered without dosage. It offers a remarkable balance between freshness, complexity and length on the palate, perfectly illustrating the precise and refined style of the Tassin estate.

Dalivard (2020)

Dalivard stands out for its finesse and great drinkability. Accessible while remaining demanding, this cuvée expresses clear aromatics and a fluid palate, ideal for discovering the world of Champagne Tassin without compromising on quality.

Les Fioles (2021)

Predominantly made from Pinot Noir, Les Fioles embodies an intense and profound expression of the Côte des Bar terroir. Its delicate texture, persistence and precision make it a cuvée highly appreciated by lovers of distinctive champagnes.

Food pairings with Champagne Tassin

The champagnes of Champagne Tassin naturally lend themselves to numerous food and wine pairings. The Blanc de Noirs cuvées will ideally accompany roasted poultry, white meats, mushrooms or lightly truffled dishes. Blends combining Pinot Noir and Chardonnay pair perfectly with noble fish, seafood or soft cheeses. Thanks to their structure and finesse, these champagnes can also accompany a complete meal, from starter to dessert.

Conclusion

Champagne Tassin now establishes itself as a reference of the Côte des Bar, embodying a demanding, sincere and committed vision of grower champagne. Through respectful viticulture, precise vinifications and a constant search for balance, Alizée and Thibault Tassin create distinctive, elegant and deeply expressive cuvées.

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