Caroline Morey

History of Domaine Caroline Morey

Caroline Morey comes from an illustrious family of winegrowers in Chassagne-Montrachet. Eldest daughter of Jean-Marc Morey and granddaughter of Albert Morey, she grew up within the family vineyard. In 2014, upon her father's retirement, she inherited part of the estate and founded her own operation.

Since then, she has established herself in the Burgundian wine landscape, alongside her husband Pierre-Yves Colin, himself a renowned winemaker and founder of the Domaine Pierre-Yves Colin-Morey, known for his white wines of great precision. Although sharing an ultra-modern winery in Chassagne-Montrachet, each maintains a unique approach to winemaking. Caroline Morey is committed to preserving the authentic character of each plot by practising reasoned viticulture and minimising interventions in the cellar.

Terroirs and Vines of Domaine Caroline Morey

Domaine Caroline Morey cultivates 7 hectares of vines spread across several prestigious appellations: Chassagne-Montrachet, Santenay and Beaune. Its grape varieties consist of approximately 60% Chardonnay and 40% Pinot Noir.

The vines, whose age ranges between 10 and 70 years, are cultivated according to environmentally respectful practices, with careful soil work and an approach aimed at sustaining the plantings over the long term. Pruning methods vary according to the grape varieties: Chardonnay is trained using Guyot pruning, while Pinot Noir alternates between Guyot and Cordon de Royat.

Vinifications of Domaine Caroline Morey

Caroline Morey adopts a winemaking philosophy in which the expression of the terroir is paramount. Her approach is based on minimal intervention to allow the characteristics of each climat to express themselves fully.

White wines

Gentle pressing and fermentation in 350-litre barrels, of which approximately 25% are new oak.

Ageing on fine lees for 15 to 20 months depending on the crus and the vintages.

No lees stirring, allowing the wines to preserve their purity and mineral tension.

Use of natural cork stoppers and bottle waxing for better preservation.

Red wines

Fermentation in tanks for between 15 and 25 days with minimal interventions.

Punch-downs and pump-overs adjusted according to the vintage and the terroir.

Proportion of whole-bunch harvest varying according to the plots and the conditions of the year.

Oak barrel ageing aimed at preserving the finesse and elegance of the fruit.

The Cuvées of Domaine Caroline Morey

Caroline Morey produces white and red wines with a distinctive character, faithful reflections of their original terroirs.

White wines

Chassagne-Montrachet: A balanced and aromatic white, ideal for discovering the identity of the estate.

Chassagne-Montrachet 1er Cru Champs-Gains: A concentrated, structured wine, with notes of lime and vanilla.

Chassagne-Montrachet 1er Cru Chaumées: Expressive and mineral, it reveals a beautiful concentration of fruit and hints of ripe peach.

Chassagne-Montrachet 1er Cru Caillerets: A powerful and structured wine, requiring a few years to fully open up.

Chassagne-Montrachet 1er Cru Vergers: Beautiful expression of the terroir, with notes of citrus and a lovely vivacity.

Criots-Bâtard-Montrachet Grand Cru: An exceptional cuvée, combining richness and elegance, ideal for great occasions.

Beaune 1er Cru Grèves: A complex and harmonious wine, offering a beautiful expression of Chardonnay on a renowned terroir.

Santenay Blanc: A flattering and charming wine, with notes of candied lemon and subtle oak.

Red wines

Chassagne-Montrachet Rouge: Deep and rich, with well-defined cherry aromas, supported by a touch of vanilla oak.

Chassagne-Montrachet 1er Cru Champs-Gains: Beautiful aromatic intensity with a balanced tannic structure.

Beaune 1er Cru Grèves: An elegant red wine, marked by notes of red fruits and a beautiful tannic finesse.

Santenay Rouge: Fresh and fruity, it captivates with its pleasant strawberry character.

Santenay 1er Cru La Comme: A structured and expressive red, perfect for accompanying refined dishes.

Santenay Les Cornières: Impressive for its appellation, with notes of apricot and a beautiful roundness.

Chassagne Le Chêne: Available in red and white, it offers a beautiful concentration and a fine balance between fruit and minerality.

Lovers of great white wines from Burgundy, let yourself be seduced by the elegance and richness of the wines of Meursault and Chassagne-Montrachet, where each estate expresses a unique character and an exceptional mastery of Chardonnay. Discover the iconic wines of Coche-Dury, Comtes Lafon and Roulot, true benchmarks of Meursault, where precision and depth blend harmoniously. Then set out to discover the talents of Chassagne-Montrachet with Ramonet, Michel Niellon, and Paul Pillot, whose cuvées combine finesse and intensity. Do not miss the bold signatures of Vincent Dancer, Arnaud Ente, Bernard Bonin and Pierre-Yves Colin-Morey, who elevate the terroir with purity and energy. Finally, explore the discreet excellence of Jean-Claude Bachelet and Marc Colin, where tradition and innovation come together to offer exceptional wines.

Domaine Caroline Morey has established itself today as a rising reference in Chassagne-Montrachet. Through respectful viticulture and masterful winemaking, Caroline Morey crafts exceptional wines that captivate with their purity and finesse. Whether you are a lover of great white Burgundies or in search of elegant and balanced reds, her cuvées offer a unique experience of the terroir of the Côte de Beaune.