The 2016 Bonnes-Mares Grand Cru from Domaine Bart, grown on Chambolle-Musigny’s limestone soils, is an oak-aged Pinot Noir. Black fruit, espresso, and spice on the nose; firm, silky, mineral, and taut on the palate. Enjoy through 2032 with duck breast or aged cheeses.
Domaine Bart
A family estate rooted in the heart of the Côte de Nuits, where respect for the terroir guides every harvest.
- Terroir: The limestone soils of Chambolle-Musigny’s white earth, rich in marine fossils—a setting for Grand Cru Pinot Noir.
- Winemaking: Aged in oak barrels, balancing structure and elegance without artifice.
A family estate rooted in the heart of the Côte de Nuits, where respect for the terroir guides every harvest.
- Terroir: The limestone soils of Chambolle-Musigny’s white earth, rich in marine fossils—a setting for Grand Cru Pinot Noir.
- Winemaking: Aged in oak barrels, balancing structure and elegance without artifice.
Tasting notes for Domaine Bart Bonnes-Mares 2016
Appearance: Deep purple with garnet highlights and a silky, luminous depth.
On the nose: Aromas of fresh blackcurrant and ripe wild berries, followed by notes of roasted espresso and bitter orange peel, lifted by a saline, mineral touch.
On the palate: A firm, precise entry, chalky tannins wrapped in a velvety texture, mineral tension, and a long finish with hints of black fruit and gentle spice.
Serve at 16°C in a Burgundy glass to reveal its full complexity.
Appearance: Deep purple with garnet highlights and a silky, luminous depth.
On the nose: Aromas of fresh blackcurrant and ripe wild berries, followed by notes of roasted espresso and bitter orange peel, lifted by a saline, mineral touch.
On the palate: A firm, precise entry, chalky tannins wrapped in a velvety texture, mineral tension, and a long finish with hints of black fruit and gentle spice.
Serve at 16°C in a Burgundy glass to reveal its full complexity.
2016 vintage
A vintage marked by slow ripening and preserved freshness, ideal for wines built to age.
- Aging potential: Store until 2032 in a cool cellar (12–14°C), away from light.
A vintage marked by slow ripening and preserved freshness, ideal for wines built to age.
- Aging potential: Store until 2032 in a cool cellar (12–14°C), away from light.
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125391
Bart Bonnes Mares 2016
<div><p>The <strong>2016 Bonnes-Mares Grand Cru</strong> from Domaine Bart, grown on Chambolle-Musigny’s limestone soils, is an oak-aged Pinot Noir. Black fruit, espresso, and spice on the nose; firm, silky, mineral, and taut on the palate. Enjoy through 2032 with duck breast or aged cheeses.</p></div>
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