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The Château Brane-Cantenac 1985, fine wine of Margaux, draws its richness from gravelly soils. This mature vintage reveals aromas of blackcurrant, tobacco and herbaceous notes, a silky palate and precise minerality. Perfect with red meats or aged cheeses.
Château Brane-Cantenac
A historic estate rooted in the terroir of Margaux, where the elegance of its wines has been passed down since the 18th century.
- Terroir : Gravelly and sandy soils of the Margaux appellation, shaping wines of unique mineral precision and aromatic depth.
- Vinification : Traditional blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, aged to reveal finesse and complexity.
Tasting notes for Château Brane-Cantenac Brane Cantenac 1985
To the eye – A garnet red robe with brick-red highlights, of a silky texture slightly veiled by the years, betraying its maturity and balance.
On the nose – A bouquet where aromas of candied blackcurrant, blond tobacco and grilled herbaceous notes first intermingle, before giving way to deeper notes of aged leather, undergrowth and a saline touch reminiscent of the terroir's gravels.
On the palate – A velvety attack, carried by a lively acidity and a chalky minerality, stretching into a long and harmonious finish, where melted tannins and soft spices blend together.
Serve at 16-18°C in a Bordeaux glass to fully release its aromas.
Vintage 1985
A classic Margaux vintage, marked by ideal maturity and a balanced structure, offering today a tasting experience at its peak.
- Aging potential : Ready to drink now, with optimal preservation in a cool and humid cellar (12-14°C) to maintain its qualities.
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A historic estate rooted in the terroir of Margaux, where the elegance of its wines has been passed down since the 18th century.
- Terroir : Gravelly and sandy soils of the Margaux appellation, shaping wines of unique mineral precision and aromatic depth.
- Vinification : Traditional blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, aged to reveal finesse and complexity.
Tasting notes for Château Brane-Cantenac Brane Cantenac 1985
To the eye – A garnet red robe with brick-red highlights, of a silky texture slightly veiled by the years, betraying its maturity and balance.
On the nose – A bouquet where aromas of candied blackcurrant, blond tobacco and grilled herbaceous notes first intermingle, before giving way to deeper notes of aged leather, undergrowth and a saline touch reminiscent of the terroir's gravels.
On the palate – A velvety attack, carried by a lively acidity and a chalky minerality, stretching into a long and harmonious finish, where melted tannins and soft spices blend together.
Serve at 16-18°C in a Bordeaux glass to fully release its aromas.
Vintage 1985
A classic Margaux vintage, marked by ideal maturity and a balanced structure, offering today a tasting experience at its peak.
- Aging potential : Ready to drink now, with optimal preservation in a cool and humid cellar (12-14°C) to maintain its qualities.
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