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Bordeaux
| Margaux
Château Margaux 2009
The Château Margaux 2009, a jewel of Margaux, is sourced from gravelly soils. This red wine, aged in oak barrels, offers notes of blackcurrant and liquorice. Its silky, mineral palate is captivating. Perfect for long aging, it pairs beautifully with game and cheese.
Château Margaux
Nestled in the heart of the Margaux appellation, this historic estate has embodied Bordeaux excellence for centuries, combining family tradition with viticultural precision.
- Terroir: Clay-limestone gravels of Margaux, poor and well-drained soils that sculpt the mineral elegance and finesse of the wines.
- Vinification: Rigorous parcel selection, aged in new oak barrels for a pure expression and silky structure.
Tasting notes for Château Margaux 2009
To the eye – A deep red robe with garnet reflections, dense and luminous, heralding a texture that is both rich and precise.
On the nose – First, aromas of ripe blackcurrant and wild blackberry, followed by notes of violet, cedar and a touch of graphite, all lifted by a subtle mineral salinity.
On the palate – A silky, almost velvety attack, where the tart tension marries a chalky minerality, carried by remarkably fine tannins and an enchantingly long finish.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 2009
A sunny and generous vintage, where the summer heat ripened the grapes without altering their freshness, offering a rare balance between opulence and elegance.
- Aging potential: 30 to 40 years, to be stored in a cool cellar (12–14°C) away from light.
Read more
Nestled in the heart of the Margaux appellation, this historic estate has embodied Bordeaux excellence for centuries, combining family tradition with viticultural precision.
- Terroir: Clay-limestone gravels of Margaux, poor and well-drained soils that sculpt the mineral elegance and finesse of the wines.
- Vinification: Rigorous parcel selection, aged in new oak barrels for a pure expression and silky structure.
Tasting notes for Château Margaux 2009
To the eye – A deep red robe with garnet reflections, dense and luminous, heralding a texture that is both rich and precise.
On the nose – First, aromas of ripe blackcurrant and wild blackberry, followed by notes of violet, cedar and a touch of graphite, all lifted by a subtle mineral salinity.
On the palate – A silky, almost velvety attack, where the tart tension marries a chalky minerality, carried by remarkably fine tannins and an enchantingly long finish.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 2009
A sunny and generous vintage, where the summer heat ripened the grapes without altering their freshness, offering a rare balance between opulence and elegance.
- Aging potential: 30 to 40 years, to be stored in a cool cellar (12–14°C) away from light.
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