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Bordeaux
| Margaux
Château Margaux 1984
Château Margaux 1984, a jewel of Bordeaux, embodies the finesse of the Premiers Grands Crus Classés. Sourced from gravelly soils, this rare wine reveals notes of blackcurrant and tobacco, with a silky and precise palate. Perfect with duck breast or wild mushrooms.
Château Margaux
Nestled in the heart of the Médoc, this legendary estate has embodied Bordeaux excellence since the 17th century, combining family tradition and viticultural precision.
- Terroir: Deep gravels and calcareous clays of the Margaux Appellation, conferring a mineral elegance and unique aromatic finesse to the wines.
- Vinification: Meticulous blending, ageing in oak barrels, and a constant pursuit of balance between structure and purity.
Tasting notes for Château Margaux 1984
To the eye: A garnet red robe with tawny reflections, of silky texture and a clarity preserved by the years.
On the nose: Aromas of candied blackcurrant, seasoned cedar, blonde tobacco and undergrowth, lifted by a saline touch and a hint of graphite.
On the palate: A velvety attack, a lively and precise acidity, melted but still present tannins, and a long, mineral finish where soft spices and dark fruits intermingle.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1984
A vintage marked by capricious climatic conditions, yielding a wine of discreet elegance but great harmony after decades of cellaring.
- Ageing potential: To drink now, ideally kept in a cool cellar (12–14°C) and away from light, as its peak has already been reached.
Read more
Nestled in the heart of the Médoc, this legendary estate has embodied Bordeaux excellence since the 17th century, combining family tradition and viticultural precision.
- Terroir: Deep gravels and calcareous clays of the Margaux Appellation, conferring a mineral elegance and unique aromatic finesse to the wines.
- Vinification: Meticulous blending, ageing in oak barrels, and a constant pursuit of balance between structure and purity.
Tasting notes for Château Margaux 1984
To the eye: A garnet red robe with tawny reflections, of silky texture and a clarity preserved by the years.
On the nose: Aromas of candied blackcurrant, seasoned cedar, blonde tobacco and undergrowth, lifted by a saline touch and a hint of graphite.
On the palate: A velvety attack, a lively and precise acidity, melted but still present tannins, and a long, mineral finish where soft spices and dark fruits intermingle.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1984
A vintage marked by capricious climatic conditions, yielding a wine of discreet elegance but great harmony after decades of cellaring.
- Ageing potential: To drink now, ideally kept in a cool cellar (12–14°C) and away from light, as its peak has already been reached.
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