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From the gravelly soils of Saint-Julien, the Château Ducru-Beaucaillou 1997 is a Deuxième Cru Classé aged 18 months in French oak. Its aromas of blackcurrant, blackberry and liquorice unite with a lively minerality. On the palate, silky and balanced, it pairs with meats and cheeses until 2030.
Château Ducru-Beaucaillou A legendary estate anchored in the Saint-Julien terroir, where the viticultural heritage has been passed down for over three centuries. - Terroir: Deep gravels and rolled pebbles of the Médoc, conferring a chalky minerality and a structured elegance to the wines. - Vinification: Precise blend of noble grape varieties, aged in French oak barrels for a harmony between power and finesse.
Tasting notes for Château Ducru-Beaucaillou 1997 To the eye – A garnet robe with violet highlights, deep and luminous, betraying a silky maturity and a rare concentration. On the nose – Aromas of ripe blackcurrant and blackberry jelly, elevated by a touch of liquorice, candied orange zest and a subtle chalky note, like a mineral breath from the gravels. On the palate – A velvety texture, carried by a lively acidity and a melted tannic frame, where black fruits, sweet spices and a saline, long and persistent finish intertwine. Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1997 A classic Saint-Julien vintage, where the freshness of black fruits competes with a balanced structure, despite the climatic vagaries of the year. - Aging potential: To be enjoyed until 2030, provided it is stored in a cool cellar (12–14°C) and away from light.
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