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The Château Gruaud Larose 1989, Second Cru Classé of Saint-Julien, is born on Garonne gravel soils. This wine, dominated by Cabernet Sauvignon (63%), offers aromas of dark fruits and leather. Its well-balanced palate and silky tannins make it a perfect companion for red meats.
Château Gruaud Larose
Nestled in the heart of the Saint-Julien appellation, this historic estate has embodied Bordeaux excellence since 1725, blending family tradition with an exceptional terroir.
- Terroir : 82 hectares of Quaternary gravel, poor and well-drained soils that bestow upon the wines a distinctive minerality and an elegant structure.
- Vinification : A meticulous blend of Bordeaux grape varieties, patiently aged to reveal the complexity and depth of the vintage.
Tasting Notes for Château Gruaud Larose 1989
- To the eye : A deep garnet robe with garnet reflections, of silky density and a brilliance preserved by time.
- On the nose : A generous bouquet where candied dark fruits, gentle liquorice spices, a hint of aged leather and a subtle note of blond tobacco intertwine, all underpinned by a chalky minerality.
- On the palate : A velvety attack, carried by a lively acidity and a still-present tannic framework, offering a fleshy texture and a long finish where aromas of cocoa and a discreet saltiness unfold.
Serve at 16-18°C in a Bordeaux glass to fully release its aromas.
Vintage 1989
A sun-drenched vintage, marked by the optimal ripeness of the grapes, combining power and harmony for a wine of great elegance.
- Aging potential : To be enjoyed now or cellared until 2030, under ideal conditions (stable temperature of 12-14°C and controlled humidity).
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Nestled in the heart of the Saint-Julien appellation, this historic estate has embodied Bordeaux excellence since 1725, blending family tradition with an exceptional terroir.
- Terroir : 82 hectares of Quaternary gravel, poor and well-drained soils that bestow upon the wines a distinctive minerality and an elegant structure.
- Vinification : A meticulous blend of Bordeaux grape varieties, patiently aged to reveal the complexity and depth of the vintage.
Tasting Notes for Château Gruaud Larose 1989
- To the eye : A deep garnet robe with garnet reflections, of silky density and a brilliance preserved by time.
- On the nose : A generous bouquet where candied dark fruits, gentle liquorice spices, a hint of aged leather and a subtle note of blond tobacco intertwine, all underpinned by a chalky minerality.
- On the palate : A velvety attack, carried by a lively acidity and a still-present tannic framework, offering a fleshy texture and a long finish where aromas of cocoa and a discreet saltiness unfold.
Serve at 16-18°C in a Bordeaux glass to fully release its aromas.
Vintage 1989
A sun-drenched vintage, marked by the optimal ripeness of the grapes, combining power and harmony for a wine of great elegance.
- Aging potential : To be enjoyed now or cellared until 2030, under ideal conditions (stable temperature of 12-14°C and controlled humidity).
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