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The Château Gruaud Larose 1992, Deuxième Grand Cru Classé of Saint-Julien, is born from the gravels of the Médoc. A blend of Cabernet Sauvignon and Merlot, it reveals aromas of leather, tobacco and dark fruits, refined in oak barrels. On the palate, mineral freshness and silky tannins find perfect balance. Best enjoyed with game or cheese, before 2003.
Château Gruaud Larose
Nestled in the heart of Saint-Julien, this historic estate has embodied the excellence of the Médoc since the 17th century, blending family tradition with innovation that respects the terroir.
- Terroir : 82 hectares of Quaternary gravel, the legendary soils of Bordeaux, shaping wines of mineral elegance and precise structure.
- Vinification : A classic Bordeaux blend aged in French oak barrels, where the fruit engages in dialogue with a subtle oaky touch for lasting harmony.
Tasting Notes for Château Gruaud Larose Gruaud Larose 1992
To the eye – A ruby robe with garnet reflections, of silky density, betraying an accomplished maturity and a velvety texture.
On the nose – Aromas of candied blackcurrant, aged leather and blond tobacco, lifted by a hint of anise and a saline note evoking the breezes of the estuary.
On the palate – A generous attack with silky tannins, a lively acidity supporting a chalky minerality, leading to a long and persistent finish where gentle spices and dark fruits intertwine.
Serve at 16-18°C in a Bordeaux glass to release its full complexity.
Vintage 1992
A vintage marked by early ripeness and a well-balanced structure, offering today a wine at its peak, where tertiary aromas unfold with grace.
- Aging potential : To be enjoyed now, ideally stored in a cool cellar (12-14°C) and away from light to preserve its delicacy.
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Nestled in the heart of Saint-Julien, this historic estate has embodied the excellence of the Médoc since the 17th century, blending family tradition with innovation that respects the terroir.
- Terroir : 82 hectares of Quaternary gravel, the legendary soils of Bordeaux, shaping wines of mineral elegance and precise structure.
- Vinification : A classic Bordeaux blend aged in French oak barrels, where the fruit engages in dialogue with a subtle oaky touch for lasting harmony.
Tasting Notes for Château Gruaud Larose Gruaud Larose 1992
To the eye – A ruby robe with garnet reflections, of silky density, betraying an accomplished maturity and a velvety texture.
On the nose – Aromas of candied blackcurrant, aged leather and blond tobacco, lifted by a hint of anise and a saline note evoking the breezes of the estuary.
On the palate – A generous attack with silky tannins, a lively acidity supporting a chalky minerality, leading to a long and persistent finish where gentle spices and dark fruits intertwine.
Serve at 16-18°C in a Bordeaux glass to release its full complexity.
Vintage 1992
A vintage marked by early ripeness and a well-balanced structure, offering today a wine at its peak, where tertiary aromas unfold with grace.
- Aging potential : To be enjoyed now, ideally stored in a cool cellar (12-14°C) and away from light to preserve its delicacy.
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