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The Krug Clos du Mesnil 2009, Blanc de Blancs from Clos du Mesnil, is a pure Chardonnay champagne. This 2009 vintage, aged in barrels, reveals aromas of citrus and a chalky minerality. On the palate, its silky texture and saline freshness make it a wine of great elegance. To be enjoyed until 2035.
Krug
A family house founded in 1843, Krug embodies boldness and precision, rooted at the heart of Champagne. Its heritage rests on absolute respect for each plot, celebrating the individuality of terroirs.
- Terroir : Le Clos du Mesnil, a walled enclosure of 1.84 hectares in Le Mesnil-sur-Oger, where the chalky soils of the Côte des Blancs shape Chardonnays of rare minerality.
- Winemaking : Aged in oak barrels, controlled malolactic fermentation and meticulous blending to reveal the purity of the fruit and the tension of the terroir.
Tasting notes for the Krug Clos du Mesnil 2009
To the eye – Golden robe with green highlights, of crystalline clarity, where fine and persistent bubbles dance with a silky elegance.
On the nose – Aromas of white flowers and candied citrus, followed by notes of toasted brioche, fresh hazelnut and a saline touch reminiscent of sea spray.
On the palate – Smooth and vibrant texture, carried by a precise acidity and a chalky minerality, leaving a long, saline finish of remarkable purity.
Serve between 9°C and 12°C in a champagne flute to preserve its tension and complexity.
Vintage 2009
A generous and balanced vintage, where the ripeness of the grapes met an ideal mineral freshness to express the full depth of the Clos du Mesnil.
- Aging potential : To be cellared for 15 to 20 years in a cool cellar (12–14°C) and away from light, to allow its aromas to develop over time.
Read more
A family house founded in 1843, Krug embodies boldness and precision, rooted at the heart of Champagne. Its heritage rests on absolute respect for each plot, celebrating the individuality of terroirs.
- Terroir : Le Clos du Mesnil, a walled enclosure of 1.84 hectares in Le Mesnil-sur-Oger, where the chalky soils of the Côte des Blancs shape Chardonnays of rare minerality.
- Winemaking : Aged in oak barrels, controlled malolactic fermentation and meticulous blending to reveal the purity of the fruit and the tension of the terroir.
Tasting notes for the Krug Clos du Mesnil 2009
To the eye – Golden robe with green highlights, of crystalline clarity, where fine and persistent bubbles dance with a silky elegance.
On the nose – Aromas of white flowers and candied citrus, followed by notes of toasted brioche, fresh hazelnut and a saline touch reminiscent of sea spray.
On the palate – Smooth and vibrant texture, carried by a precise acidity and a chalky minerality, leaving a long, saline finish of remarkable purity.
Serve between 9°C and 12°C in a champagne flute to preserve its tension and complexity.
Vintage 2009
A generous and balanced vintage, where the ripeness of the grapes met an ideal mineral freshness to express the full depth of the Clos du Mesnil.
- Aging potential : To be cellared for 15 to 20 years in a cool cellar (12–14°C) and away from light, to allow its aromas to develop over time.
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