R Pouillon Grande Vallée Extra Brut
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R Pouillon Grande Vallée Extra Brut, from the chalky terroirs of Mareuil-sur-Aÿ, blends Pinot Noir, Chardonnay and Pinot Meunier. Vinified in barrels, this extra brut champagne (2 g/L) offers aromas of toasted bread and citrus, with a mineral texture. Ideal with oysters or to be kept 5 to 8 years.
A family estate rooted in Mareuil-sur-Aÿ, where time sculpts champagnes of rare precision.
- Terroir: Chalky and calcareous soils of the Vallée de la Marne – Mareuil-sur-Aÿ, Mutigny, Avenay – where Pinot Noir reigns supreme, carried by a saline minerality.
- Vinification: Aging in oak barrels and enameled tanks, extended lees aging, and extra brut dosage for a pure expression of the terroir.
Tasting notes for the Champagne R. Pouillon & Fils Grande Vallée Extra Brut
To the eye: Pale golden robe, of crystalline clarity, crossed by a thread of fine and persistent bubbles, like a silver thread.
On the nose: First aromas of candied citrus zests and dried strawberries, then deeper notes of toasted bread, acacia honey and roasted almonds, lifted by a saline and chalky touch.
On the palate: A silky and taut texture, where the vivacity of white fruits and soft spices blends with a chalky minerality, for a long and saline finish of discreet elegance.
Serve between 8 °C and 10 °C in a tall flute or a white wine glass to preserve its freshness and complexity.
NV Vintage
A non-vintage blend, where the 2022 vintage dialogues with reserve wines (2021 and perpetual reserve) to balance freshness and depth.
- Aging potential: 5 to 8 years, to be stored in a cool cellar (12-14 °C) and away from light.
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