R Pouillon Chemin du Bois 2018
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Chemin du Bois 2018 (R. Pouillon & Fils), a Blanc de Noirs Extra-Brut from Mareuil-sur-Aÿ, is made from biodynamically grown Pinot Noir on clay-limestone soil. With no added sugar, it reveals notes of stone fruit and brioche. – Palate: mineral and lively. Ideal with lobster or cheese; enjoy by 2030.
A family estate rooted in the hillsides of Mareuil-sur-Aÿ, where respect for the terroir and natural methods shape exceptional champagnes.
- Terroir : Clay-limestone soils of the Marne Valley, the birthplace of Pinot Noir, where chalk and clay provide minerality and structure.
- Winemaking : A method with no added sugar, spontaneous fermentation in oak barrels and patient aging to reveal the purity of the fruit and the complexity of the terroir.
Tasting notes for R. Pouillon & Fils Chemin du Bois 2018
Appearance – A golden color with copper highlights, a silky texture and crystalline brilliance, like a glint of chalk in the light.
On the nose – Fresh aromas of crisp red apple and sour cherry come first, followed by deeper notes of roasted hazelnut and golden brioche, all lifted by a saline touch reminiscent of sea spray.
On the palate – A lively, precise opening where mineral tension meets a rich texture, supported by elegant acidity and a long, chalky finish with hints of stone fruit and sweet spice.
Serve at 8–10°C in a wide-bowled champagne flute to release its complex aromas.
2018 vintage
A vintage marked by optimal grape ripeness, bringing balance and concentration to a champagne that is both powerful and refined.
- Aging potential : Cellar until 2030 under ideal conditions (stable temperature, away from light and vibrations).
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