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Must-See Châteaux |
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Domaine Levet is located in Ampuis in Côte-Rôtie. In 2004, Agnès Levet succeeded her father Bernard and became the fourth generation at the helm of this family estate founded in 1929. In the early 1950s, when many Rhône estates were out of fashion, Marius Chambeyron had the good idea of planting Petite Serine vines, an old Syrah variety, less productive as it yields smaller clusters. These vines were planted on the steep hillsides of Côte-Rôtie, including the famous Landonne, and have become part of the magnificent 4.3-hectare heritage of Domaine Levet.
For 30 years, the estate has practiced massal selection, using old vines to create new vine plants, and the recipe works perfectly. The vineyard is divided into nearly 20 plots, operated in 9 sectors: Côte Blonde, which is the oldest plot dating from 1929, Côte Brune and its terraces, Landonne and its altitude, Chavaroche, Mollard, Baleyat, Truchet, Fongeant and Leyat. The vines, averaging nearly 50 years old, are worked by hand throughout the year according to the principles of sustainable agriculture, prohibiting the use of insecticides. The average yield is approximately 40 hl/ha and the Levet estate uses manure to promote vine growth. In the cellar, macerations are long and aging is 24 months in barrels to accentuate their aging potential. The proportion of new wood is always low in order to let the terroir express itself with elegance and to favor the fruit without marking the wines. On average, Domaine Levet produces 12,000 bottles of wine per year, distributed among its three Côte-Rôties. The first, "Amethyst", is a blend of all the estate's vines, it is a harmonious and balanced wine, spicy, smoky and mineral with supple and elegant tannins. It can be opened early. "Maestria" is a delicate and elegant wine, characterized by intense fruit, with notes of flowers and smoke and very fine tannins. From the famous La Landonne parcel, it can be kept for at least 10 years. Finally, "La Péroline" is a refined, juicy and balanced wine, with a floral and smoky bacon finish. It is powerful, refined and rich in tannins, with very pronounced mineral notes, and has a great aging potential of 15 years or more, imperative for it to reach its full potential. Finally, the estate offers in small volume a very elegant Condrieu, of course 100% Viognier. The wines of the Levet estate are highly recommended, the Améthyste being the most immediately accessible wine, and the least expensive, to appreciate the style of the estate's wines.
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