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Angélus 1985
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Château Angélus 1985, a fine wine from Saint-Émilion, was born on clay-limestone slopes. This mature vintage offers notes of red fruits, tobacco and spices, carried by a palate with silky tannins and a vibrant minerality. Ideal with game or beef.
Eight generations of family passion have shaped this iconic Saint-Émilion estate, where exigence is passed on as a heritage.
- Terroir: clay-limestone and gravelly soils of the Saint-Émilion Grand Cru appellation, where minerality is expressed with rare precision.
- Vinification: a balance between tradition and modernity, for wines of silky structure and aromatic depth.
On the eye: a garnet red robe with tawny highlights, dense and slightly veiled by time, revealing a velvety texture.
On the nose: aromas of candied black cherry, blond tobacco, roasted cacao and undergrowth, lifted by a saline touch and a hint of liquorice.
On the palate: a round and fleshy attack, carried by silky tannins and a lively acidity, with a long and mineral finish where sweet spices and notes of leather intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
A sunny and generous vintage, marked by optimal grape maturity, offering today a wine of perfect balance between power and elegance.
- Aging potential: to be enjoyed now, or kept for a few more years in a cool, humid cellar (12–14°C, hygrometry at 70%).
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