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From the clay-limestone hillsides of Saint-Émilion, the Château Angélus 1999 (Premier Grand Cru Classé A) blends Merlot and Cabernet Franc. Notes of blackberry and spices on the nose, a velvety palate and precise tannins. Perfect for cellaring until 2030, it pairs beautifully with aged cheeses or rib of beef.
Château Angélus
A family estate rooted in the heart of Saint-Émilion, where eight generations of passion are passed down through the clay-limestone hillsides.
- Terroir: The chalky and clay-limestone soils of Saint-Émilion Grand Cru, bathed by a temperate oceanic climate, sculpt wines of mineral precision and rare elegance.
- Vinification: A fruit-forward approach, blending tradition and innovation, for cuvées where power is expressed with finesse and balance.
A family estate rooted in the heart of Saint-Émilion, where eight generations of passion are passed down through the clay-limestone hillsides.
- Terroir: The chalky and clay-limestone soils of Saint-Émilion Grand Cru, bathed by a temperate oceanic climate, sculpt wines of mineral precision and rare elegance.
- Vinification: A fruit-forward approach, blending tradition and innovation, for cuvées where power is expressed with finesse and balance.
Tasting Notes for Château Angélus 1999
To the eye: A deep garnet red robe with still-vivid highlights, revealing a silky texture and a promising density.
On the nose: A generous bouquet unfolds with notes of wild blackberry and candied black cherry, followed by a hint of black truffle, cedar and a saline touch reminiscent of damp undergrowth.
On the palate: A velvety attack gives way to a taut structure, where precise tannins and a lively acidity support a chalky minerality, for a long and harmonious finish.
Serve at 16°C in a Bordeaux glass to fully reveal its complexity.
To the eye: A deep garnet red robe with still-vivid highlights, revealing a silky texture and a promising density.
On the nose: A generous bouquet unfolds with notes of wild blackberry and candied black cherry, followed by a hint of black truffle, cedar and a saline touch reminiscent of damp undergrowth.
On the palate: A velvety attack gives way to a taut structure, where precise tannins and a lively acidity support a chalky minerality, for a long and harmonious finish.
Serve at 16°C in a Bordeaux glass to fully reveal its complexity.
1999 Vintage
A classic vintage from the late 1990s, where grape ripeness expressed itself with balance and depth.
- Aging Potential: To be cellared for a further 5 to 10 years in a cool and humid cellar, away from temperature fluctuations.
A classic vintage from the late 1990s, where grape ripeness expressed itself with balance and depth.
- Aging Potential: To be cellared for a further 5 to 10 years in a cool and humid cellar, away from temperature fluctuations.
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