Georges Roumier Morey Saint Denis 1er Cru Clos de la Bussière 2016
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The Morey-Saint-Denis 1er Cru Clos de la Bussière 2016 from Domaine Georges Roumier is a Pinot Noir born on clay-limestone soils. Nose of blackberry, raspberry and spices, silky and mineral palate, firm tannins. To be enjoyed until 2036 with game or cheeses, after 30 to 60 minutes of decanting.
Nestled in the heart of the Côte de Nuits, this family estate has perpetuated since 1924 a Burgundian heritage in which respect for the terroir comes first.
- Terroir: Clay-limestone soils of Morey-Saint-Denis, where the premier crus reveal a chalky minerality and unique depth.
- Vinification: Traditional methods and barrel ageing for wines of rare precision and elegance, true to their origin.
Tasting notes for Domaine Georges Roumier Morey-Saint-Denis 1er Cru Clos de la Bussière 2016
To the eye: A deep ruby robe with garnet reflections, of a silky and luminous texture.
On the nose: Aromas of wild blackberry and fresh raspberry, followed by nuances of fine leather, gentle spices and a saline touch reminiscent of the limestone subsoil.
On the palate: A lively and precise attack, where firm yet silky tannins combine with a delicate acidity, while a chalky minerality carries a long and taut finish.
Serve between 14 and 16°C in a Burgundy glass to reveal its full complexity.
Vintage 2016
A vintage marked by balanced ripeness, where freshness and concentration blend in harmony.
- Ageing potential: To be savoured until 2036, to be kept under optimal conditions (stable temperature, controlled humidity).
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