Duval Leroy Brut Clos des Bouveries 2005
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Duval-Leroy Brut Clos des Bouveries 2005, a Chardonnay from the chalky soils of Vertus, is a vintage champagne made from organically grown grapes. Fermented in oak barrels and stainless steel, it offers aromas of citrus, almond and honey, with a lively, mineral character. Ideal with seafood.
A family-run Champagne house based in Vertus since 1859, Duval-Leroy upholds exacting standards rooted in an exceptional terroir and passes down its artisanal know-how.
- Terroir: Premier and Grand Cru plots in the Côte des Blancs, with chalky and limestone soils and a cool climate conducive to minerality.
- Winemaking: A blend of tradition and modernity—fermentation in oak barrels for complexity and stainless steel tanks for purity.
Tasting notes for Duval-Leroy Brut Clos des Bouveries 2005
Appearance: Golden in color with green highlights and a silky, lingering texture, like a veil of light on the glass.
On the nose: Candied citrus aromas (grapefruit, lemon), followed by notes of toast and roasted almond and a saline touch evoking the sea air over the slopes of Vertus.
On the palate: A lively, precise opening, driven by taut acidity and chalky minerality, leads to a long, rich finish where honey and dried fruit mingle.
Serve at 12 °C in a champagne flute to preserve its freshness and effervescence.
2005 vintage
A vintage marked by generous ripeness, with summer heat concentrating the aromas while preserving vibrant acidity, a hallmark of great Côte des Blancs Chardonnay.
- Aging potential: 10 to 15 years under optimal conditions (stable temperature, away from light).
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