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The Echo de Lynch-Bages 2017, second wine of Château Lynch-Bages, reveals the gravelly terroir of Pauillac. An expressive nose of redcurrant and raspberry, a lively palate with precise tannins and an elegant finish. To be cellared for 5 to 10 years, it pairs beautifully with duck breast or roasted lamb.
Château Lynch-Bages
A family estate rooted in the legendary terroir of Pauillac, where exacting standards and tradition shape wines of rare precision.
- Terroir: Garonne gravels and deep clays of the Pauillac appellation, lending the wines a mineral structure and a tannic elegance.
- Vinification: Aged in barrels for a slow maturation, preserving the freshness and complexity of Bordeaux's emblematic grape varieties.
Tasting notes for the wine Château Lynch-Bages Echo de Lynch Bages 2017
To the eye: a garnet robe with bluish highlights, of a silky density and crystalline brilliance.
On the nose: aromas of redcurrant and fresh raspberry intertwine with notes of ripe blackcurrant, lifted by a mineral touch evoking crushed stones and a saline hint.
On the palate: a lively and taut attack, carried by precise tannins and a chalky acidity, before a long and elegant finish marked by a persistent salinity.
Serving temperature: 16–18°C – Bordeaux glass to enhance its structure.
Vintage 2017
A vintage marked by balanced maturity, where the freshness of the fruit and mineral tension blend in harmony.
- Aging potential: 10 to 15 years, to be stored under optimal conditions (stable temperature, controlled humidity).
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A family estate rooted in the legendary terroir of Pauillac, where exacting standards and tradition shape wines of rare precision.
- Terroir: Garonne gravels and deep clays of the Pauillac appellation, lending the wines a mineral structure and a tannic elegance.
- Vinification: Aged in barrels for a slow maturation, preserving the freshness and complexity of Bordeaux's emblematic grape varieties.
Tasting notes for the wine Château Lynch-Bages Echo de Lynch Bages 2017
To the eye: a garnet robe with bluish highlights, of a silky density and crystalline brilliance.
On the nose: aromas of redcurrant and fresh raspberry intertwine with notes of ripe blackcurrant, lifted by a mineral touch evoking crushed stones and a saline hint.
On the palate: a lively and taut attack, carried by precise tannins and a chalky acidity, before a long and elegant finish marked by a persistent salinity.
Serving temperature: 16–18°C – Bordeaux glass to enhance its structure.
Vintage 2017
A vintage marked by balanced maturity, where the freshness of the fruit and mineral tension blend in harmony.
- Aging potential: 10 to 15 years, to be stored under optimal conditions (stable temperature, controlled humidity).
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