Bordeaux
| Pauillac
Lafite Rothschild 1976
The Château Lafite Rothschild 1976, a jewel of Pauillac, reveals gravelly soils and a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Its notes of dark fruits, cedar and spices, aged in barrels, combine with a silky, mineral palate. Perfect with a roast or game.
Château Lafite Rothschild
Nestled in the heart of Pauillac, this legendary estate has embodied Bordeaux excellence since the 17th century, combining family tradition with viticultural mastery.
- Terroir : Deep gravels and clay-limestone soils of the Pauillac appellation, shaping wines of mineral elegance and a refined structure.
- Vinification : A patient and precise approach, where the balance between power and finesse takes precedence, revealing the purity of the fruit and the complexity of time.
Tasting notes for Château Lafite Rothschild 1976
To the eye – A deep, dark red robe with brick-red reflections, dense and velvety, betraying nearly half a century of maturation in the bottle.
On the nose – First, aromas of candied blackcurrant and wild blackberry, then notes of toasted cedar, blonde tobacco and a saline touch of graphite, like a breath of forest after the rain.
On the palate – A silky and melting texture, carried by a lively acidity and a chalky minerality, stretching into a long, harmonious finish where aged leather, gentle spices and dark fruits intermingle.
Serve at 16°C in a Bordeaux glass to release its full complexity.
Vintage 1976
A vintage marked by contrasting climatic conditions, where the winemaker's rigour made the most of a hot summer to offer a wine of rare ripeness and remarkable structure.
- Aging potential : At its peak today, this wine can still be kept for 5 to 10 years under optimal conditions (cool cellar, away from light and vibrations).
Read more
Nestled in the heart of Pauillac, this legendary estate has embodied Bordeaux excellence since the 17th century, combining family tradition with viticultural mastery.
- Terroir : Deep gravels and clay-limestone soils of the Pauillac appellation, shaping wines of mineral elegance and a refined structure.
- Vinification : A patient and precise approach, where the balance between power and finesse takes precedence, revealing the purity of the fruit and the complexity of time.
Tasting notes for Château Lafite Rothschild 1976
To the eye – A deep, dark red robe with brick-red reflections, dense and velvety, betraying nearly half a century of maturation in the bottle.
On the nose – First, aromas of candied blackcurrant and wild blackberry, then notes of toasted cedar, blonde tobacco and a saline touch of graphite, like a breath of forest after the rain.
On the palate – A silky and melting texture, carried by a lively acidity and a chalky minerality, stretching into a long, harmonious finish where aged leather, gentle spices and dark fruits intermingle.
Serve at 16°C in a Bordeaux glass to release its full complexity.
Vintage 1976
A vintage marked by contrasting climatic conditions, where the winemaker's rigour made the most of a hot summer to offer a wine of rare ripeness and remarkable structure.
- Aging potential : At its peak today, this wine can still be kept for 5 to 10 years under optimal conditions (cool cellar, away from light and vibrations).
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