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Pétrus 1986
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The Pétrus 1986, Pomerol fine wine, from a terroir of blue clay and gravel. This pure Merlot offers blackcurrant, truffle and roasted coffee, with a smoky edge. Silky, mineral and fresh palate. Ideal for cellaring, with a truffled pheasant.
Nestled in the heart of Pomerol, Domaine Pétrus embodies the excellence of a family terroir shaped by generations of expertise.
- Terroir: A distinctive soil of blue clay and gravel, enriched with iron deposits, gives the wines mineral depth and rare elegance.
- Winemaking: Rigorous selection of hand-harvested Merlot grapes and precise winemaking reveal the purity of the fruit and the complexity of the terroir.
Tasting notes for Pétrus 1986
Appearance – A deep, silky garnet-red color with brick-red highlights, revealing its full maturity.
Nose – Aromas of black cherry and fresh blackcurrant mingle with deeper notes of truffle, cedar and green tea, accented by a saline touch and a hint of smoke.
Palate – A velvety texture, lifted by lively acidity and chalky minerality, leads to a long, focused finish with notes of roasted vegetables and gentle spices.
Serve at 16–18°C in a Bordeaux glass to bring out its complexity.
1986 vintage
A vintage marked by balanced ripeness, with cool nights preserving the wine’s acidity and tension.
- Aging potential: Can be cellared for another 10 to 15 years at a stable temperature (12–14°C), away from light.
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