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Ramonet Batard Montrachet 2018
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The Bâtard-Montrachet Grand Cru 2018 from Domaine Jean-Claude Ramonet reveals aromas of yellow fruits, hazelnut and white flowers. This Chardonnay, aged 18 months in barrels, captivates with its silky texture and chalky minerality. Perfect until 2030 with lobster or cream-braised poularde.
A family estate rooted in the heart of Chassagne-Montrachet, where exacting standards and respect for the terroir shape wines of rare precision.
- Terroir: Clay-limestone soils of Bâtard-Montrachet, Grand Cru of the Côte de Beaune, where chalky minerality elevates Chardonnay.
- Vinification: Aged in oak barrels for 18 months, for an expression that is both powerful and elegant, without artifice.
Tasting notes for the wine Domaine Jean-Claude Ramonet Bâtard-Montrachet Grand Cru 2018
To the eye: Golden robe with green highlights, of silky clarity and promising density.
On the nose: Aromas of crunchy yellow apple, candied apricot, acacia blossom and roasted hazelnut, lifted by a saline touch and a discreet hint of vanilla.
On the palate: Unctuous yet taut texture, carried by a lively acidity and a chalky minerality, with a long, saline finish of effortless elegance.
Serve between 12 and 14°C in a Burgundy glass to release its full complexity.
Vintage 2018
A generous and balanced vintage, where fruit ripeness meets a mineral freshness characteristic of the great white wines of Burgundy.
- Aging potential: 15 to 20 years; store in a cool cellar (12–14°C) away from light.
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