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Louis Jadot also has 84 hectares in Beaujolais, notably including Château des Jacques; the 16-hectare Domaine des Héritiers Jadot, with superb plots in Chevalier Montrachet and Corton Charlemagne; the 25-hectare Domaine Gagey, with the Clos Saint Denis Grand Cru, Beaune 1ER Cru and Puligny Montrachet 1ER Cru; and the 5-hectare Domaine du Duc de Magenta, which includes a Chassagne Montrachet 1ER Cru Morgeot and a Puligny Montrachet 1er Cru Clos de La Garenne. The most recent acquisition came in 2008, with the purchase of Domaine Ferret: 18 hectares in the Pouilly Fuissé appellation.
Frédéric Barnier has overseen winemaking since 2012 . The white Burgundy wines are fermented directly in barrels and aged on the lees, with bâtonnage, for 12 to 20 months. They have a notably focused and precise profile. The red Burgundy wines are destemmed but not crushed, with around 25 days of maceration before 12 to 22 months of barrel aging, one-third in new barrels. The reds are consistently impressive and show excellent potential, as in the Gevrey Chambertin 1er Cru Estournelles St Jacques 2014, remarkable for its finesse and distinction, or the renowned Bonnes Mares Grand Cru 2014, with its velvety, refined tannins and exemplary balance. A fine wine built to age. Consistency is one of Jadot’s strengths, and critics give the wines of Domaine Jadot high tasting scores , so we can recommend them with confidence.
For over 10 years, Vins & Millésimes has offered you the chance to buy the finest bottles of older vintages and grands crus online, all in stock and available for fast delivery ! Discover the bottles and magnums from Domaine Louis Jadot and Maison Jadot, available to buy!
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Free collection in our warehouse near central Paris (92)