Gaspard Brochet

The Story of Gaspard Brochet

Gaspard Brochet’s story is one of a return to his roots driven by creative ambition. Born in 1995, the son of winegrower Vincent Brochet and nephew of the renowned Emmanuel Brochet, Gaspard grew up among the vines of Écueil. After a career as a graphic designer, he decided in 2013 to reconnect with his family heritage. With no formal training in enology, he learned the craft through experimentation, intuition, and a deep passion for wine. In 2017, he began making wine in a family garage, laying the foundations for his own project. In 2019, he took charge of the family estate’s 3.18 hectares, formerly known as Champagne Vincent Brochet.

In 2022, Gaspard brought his production together under his own brand, Gaspard Brochet, before reintroducing the historic name Domaine Les Croix on his labels starting in 2024. This move reflects his attachment to his family heritage while affirming his own identity. Certified Haute Valeur Environnementale (HVE) and in organic conversion since 2021, Gaspard is committed to sustainable viticulture that respects the environment and Champagne’s heritage, making his Champagnes ambassadors for the Montagne de Reims terroir.

Gaspard Brochet’s Terroirs and Vines

Domaine de Gaspard Brochet spans 3.2 hectares across 14 plots in the Premier Cru villages of Écueil, Sacy, and Villers-aux-Nœuds, in the heart of the Montagne de Reims. These terroirs, with their sandy, silty, and limestone soils, give the wines distinctive minerality and aromatic richness. Some vines, planted in the 1950s and 1960s, lend exceptional depth to the cuvées. Since 2022, the vines have been cultivated according to biodynamic principles, without herbicides or chemical fertilizers, using natural compost produced on-site.

Gaspard favors a hands-on, respectful approach that promotes biodiversity and soil health. Champagne’s signature grape varieties—Pinot Noir (the dominant variety), Chardonnay, and Meunier—thrive in these conditions, benefiting from a southeast exposure and an ideal microclimate. Harvesting at full ripeness yields richly aromatic grapes, making it possible to produce expressive Champagnes without added sugar, a hallmark of Gaspard Brochet’s style.

Gaspard Brochet’s Winemaking

Gaspard Brochet’s winemaking philosophy centers on simplicity and authenticity, with the aim of revealing the character of each terroir, vintage, and grape variety. The grapes, harvested at full ripeness, are pressed in a traditional 4,000 kg press, with pressing tailored to each plot. The must flows by gravity into stainless steel tanks for a brief rest before spontaneous fermentation in barrels of various sizes and origins (Burgundy, Bordeaux, Oregon). A high proportion of new oak ensures the purity of the aromas, while the absence of racking and topping up allows slight oxygenation, adding texture and complexity.

Bâtonnage is carried out between 15 and 25 times, depending on the cuvée, guided by Gaspard’s intuition to add roundness and richness. Alcoholic fermentation takes place at a low temperature (below 10 °C) over several months to preserve freshness. After about 10 months in barrels, the wines are bottled under cork at slightly reduced pressure and aged on racks for 20 to 24 months. Eight weeks of hand riddling precede disgorgement by hand in late winter. With minimal dosage (0 to 3 g/L), Gaspard Brochet’s Champagnes stand out for their purity, elegance, and balance.

Gaspard Brochet’s Cuvées

Gaspard Brochet offers a range of distinctive cuvées, each bearing the name of an animal or a symbol that reflects his creativity and his background as a graphic designer.

Pinot Noir Tome V. Blanc de Noirs: Made from 100% Pinot Noir from vineyards in Écueil and Sacy, this cuvée is aged in two-year-old barrels. It offers notes of red fruit and white flowers, with a mineral touch. With a dosage of 3 g/L, it captivates with its balance and freshness.

Le Renard - Tome II. Blanc de Noirs Brut Nature: Made from Pinot Noir from the Les Croix plot (Écueil, planted in 1959), this cuvée comes from compact brown sandy soil. With no dosage, it is vinified in small oak barrels without fining or filtration, revealing intense aromas and a silky texture. 

Le Coq - Tome I. Extra Brut: A blend of Pinot Noir, Meunier, and Chardonnay from Écueil and Sacy, grown on sandy soils. Vinified in oak barrels without topping up, it offers fine bubbles and remarkable persistence. With a dosage of 2.5 g/L

333.e Brut Nature: This non-vintage cuvée blends Pinot Noir (45%), Chardonnay (45%), and Meunier (10%) from several vintages, sourced from the Les Beaux Bras, Les Prés Mousseaux, and Mont Benoit plots. With a dosage of 1 g/L, it combines rich fruit flavors with salinity.

Lion Pinot Noir - Tome VI. Blanc de Noirs Extra Brut: Made from Pinot Noir from Mont Benoit (Villers-aux-Nœuds, planted in 1985), this cuvée comes from silty, chalky soil. With a dosage of 1 g/L, it offers a powerful structure and smoky aromas.

L’Écureuil - Tome II. Brut Nature: Made from Pinot Noir from Les Beaux Bras (Écueil, planted in 1956), this zero-dosage cuvée reveals the character of its clay and chalk soils. Produced in a run of 1,230 bottles, it captivates with its depth and finesse.

Pie Chardonnay - Tome V. Blanc de Blancs Extra Brut: Made from 100% Chardonnay from the Les Plantes and Les Prés Mousseaux plots (Écueil, planted in 1989), this cuvée offers citrus notes and a creamy texture. With a dosage of 1 g/L

333.d Brut Nature: A blend of Pinot Noir (70%), Chardonnay (20%), and Meunier (10%) from several vintages, grown on sandy and chalky soils. It offers a saline, textured palate.

Assemblage - Tome IV. Extra Brut: Made from equal parts Pinot Noir and Chardonnay from Écueil and Sacy, this cuvée combines freshness and complexity, with a dosage of 2.5 g/L.

Les Plantes Chardonnay Premier Cru, Écueil Coteaux Champenois: This still Chardonnay wine expresses the purity of Écueil’s terroir and is produced in very limited quantities.

Gaspard Brochet redefines the art of Champagne with an approach that combines tradition and modernity. Each cuvée, sourced from carefully selected plots and vinified with precision, captures the essence of the Montagne de Reims terroirs. Whether you’re looking for a Champagne for a special occasion or a rare wine to add to your cellar, Gaspard Brochet’s creations offer a unique sensory experience. With production limited to 8,000 bottles a year, these Champagnes are sought after by connoisseurs. Explore our selection at Vins & Millésimes and enjoy the best prices as you discover these gems of Champagne.