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Cheval Blanc 1986
The Cheval Blanc 1986, from the clay-limestone soils of Saint-Émilion, unites Cabernet Franc (60%) and Merlot (40%) in a wine of great finesse. Its nose reveals red fruits and spices, while its silky and mineral palate offers a balanced finish. To be enjoyed until 2044 with game or aged cheeses.
Château Cheval Blanc A jewel of Saint-Émilion, this estate combines centuries-old heritage and viticultural precision on exceptional terroirs. - Terroir: Clay-limestone soils of the Saint-Émilion appellation, where minerality and freshness shape wines of rare elegance. - Vinification: A meticulous blend of Merlot and Cabernet Franc, patiently aged to reveal a silky structure and an aromatic complexity. Tasting notes for Château Cheval Blanc 1986 To the eye: Deep ruby red robe with garnet reflections, of a velvety density and a crystalline brilliance. On the nose: Aromas of black cherry and wild blackberry intertwine with notes of violet, liquorice and undergrowth, lifted by a saline and chalky touch. On the palate: Silky and taut texture, carried by a lively acidity and a persistent minerality, for a long and precise finish where soft spices and melted tannins intertwine. Serve at 16-18°C in a Bordeaux glass to release its full complexity. Vintage 1986 A vintage marked by a perfect maturity, where the balance between freshness and concentration gives birth to a wine of great harmony. - Aging potential: To be enjoyed until 2040, to be stored in a cool cellar (12-14°C) away from light.
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