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Chevalier 1960
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The Chevalier 1960, a red wine from Domaine de Chevalier, embodies the Graves of Pessac-Léognan. Made from Cabernet Sauvignon, Merlot, and Cabernet Franc, it offers aromas of cedar, tobacco, and dark fruits. Its silky, mineral palate captivates enthusiasts. Perfect with braised lamb.
A family estate rooted in the Graves, where exacting standards and tradition shape wines of rare elegance.
- Terroir: Gravelly and clay-limestone soils of Pessac-Léognan, lending the wines a distinctive minerality and refined structure.
- Vinification: Traditional methods combining precision and respect for the fruit, producing cuvées that are both powerful and of great finesse.
Tasting notes for the wine domaine de Chevalier Chevalier 1960
In the glass: Deep garnet red robe with tawny highlights, of a velvety texture and a density preserved by time.
On the nose: Aromas of cedar, blonde tobacco, candied blackberry, and undergrowth, lifted by a saline touch and a hint of graphite.
On the palate: A silky attack, smooth yet still present tannins, lively acidity and chalky minerality, leading to a long and harmonious finish.
Serve at 16–18°C in a Bordeaux glass to fully release its nuances.
Vintage 1960
A vintage marked by slow ripening and rare balance, revealing today the full complexity of a great fine wine for ageing.
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