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Vin de France
| Vin de France
Thomas Batardière Ultraviolette 2022 Rosé
126569
Rosé
75cl
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Thomas Batardière’s Ultraviolette 2022 sparkling rosé, from a clay-and-quartz plot in Anjou, expresses biodynamically grown Grolleau. Fermented in tank after 24 hours of maceration and aged three years on the lees, it offers a lively, fruity palate. With no added sulfur, it is perfect as an aperitif.
Domaine Thomas Batardière
An estate rooted in Anjou, where biodynamic practices shape natural wines of rare purity.
- Terroir: The Loire Valley’s clay-limestone soils and quartz veins, the source of chalky minerality and vibrant freshness.
- Winemaking: Gentle methods and extended aging on the lees yield lively cuvées, without embellishment or added sulfur.
Tasting notes for Thomas Batardière Ultraviolette 2022 Rosé
Appearance: A rosé hue with violet highlights, a silky, lightly sparkling texture, like a mineral veil catching the light.
On the nose: Aromas of fresh redcurrant, wild raspberry, and peach blossom, lifted by a saline touch and a hint of wet quartz.
On the palate: Fine, precise bubbles supported by taut acidity and chalky minerality, leading to a long, slightly wild finish.
Serve between 8 and 10°C in a sparkling-wine glass to reveal its full purity.
2022 vintage
A vintage marked by preserved freshness, ideal for this fruity, mineral pétillant naturel.
- Aging potential: 5 to 7 years; store in a cool place away from light.
Read more
An estate rooted in Anjou, where biodynamic practices shape natural wines of rare purity.
- Terroir: The Loire Valley’s clay-limestone soils and quartz veins, the source of chalky minerality and vibrant freshness.
- Winemaking: Gentle methods and extended aging on the lees yield lively cuvées, without embellishment or added sulfur.
Tasting notes for Thomas Batardière Ultraviolette 2022 Rosé
Appearance: A rosé hue with violet highlights, a silky, lightly sparkling texture, like a mineral veil catching the light.
On the nose: Aromas of fresh redcurrant, wild raspberry, and peach blossom, lifted by a saline touch and a hint of wet quartz.
On the palate: Fine, precise bubbles supported by taut acidity and chalky minerality, leading to a long, slightly wild finish.
Serve between 8 and 10°C in a sparkling-wine glass to reveal its full purity.
2022 vintage
A vintage marked by preserved freshness, ideal for this fruity, mineral pétillant naturel.
- Aging potential: 5 to 7 years; store in a cool place away from light.
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