This Blanc de Noirs Extra Brut by Champagne Fleury expresses the Pinot Noir of Courteron’s chalky terroirs. Biodynamically produced, it offers fine bubbles and a balanced palate, combining freshness with fruit notes. Ideal with oysters or fish, it can be aged for 5 to 10 years.
Champagne Fleury
A pioneer of biodynamic viticulture in Champagne, this family estate in Courteron has cultivated a heritage blending respect for terroir with winemaking precision since 1895.
- Terroir: Chalky soils of the Côte des Bar, a heartland of Pinot Noir, where the Aube expresses its unique minerality under the Champagne AOC appellation.
- Winemaking: Traditional methods combine temperature-controlled tanks with oak-barrel aging for the reserve wines, in pursuit of purity and tension.
A pioneer of biodynamic viticulture in Champagne, this family estate in Courteron has cultivated a heritage blending respect for terroir with winemaking precision since 1895.
- Terroir: Chalky soils of the Côte des Bar, a heartland of Pinot Noir, where the Aube expresses its unique minerality under the Champagne AOC appellation.
- Winemaking: Traditional methods combine temperature-controlled tanks with oak-barrel aging for the reserve wines, in pursuit of purity and tension.
Tasting notes for Champagne Fleury Blanc de Noirs Extra Brut
Appearance: Crystal-clear gold with pale highlights, where fine, persistent bubbles dance in a silky stream.
On the nose: Crisp apple and Williams pear develop into deeper notes of roasted hazelnut and acacia honey, lifted by a saline, chalky touch.
On the palate: A round, velvety opening, with lively acidity and chalky minerality that carry the palate toward a long, saline finish mingling dried fruit and citrus freshness.
Serve at 6–8 °C in a slender champagne flute to preserve its tension and elegance.
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131663
Fleury Blanc de Noirs Extra Brut
<div><p>This <strong>Blanc de Noirs Extra Brut</strong> by <strong>Champagne Fleury</strong> expresses the <strong>Pinot Noir</strong> of <strong>Courteron</strong>’s chalky terroirs. Biodynamically produced, it offers fine bubbles and a balanced palate, combining freshness with fruit notes. Ideal with oysters or fish, it can be aged for 5 to 10 years.</p></div>
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