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Fleury Extra Brut 2002, a rare Côte des Bar vintage, is made from 80% biodynamically grown Pinot Noir and 20% Chardonnay. Pear and citrus aromas with toasted notes lead to a lively, mineral palate. Perfect with oysters or delicate dishes.
Champagne Fleury
A family estate rooted in Courteron in the Côte des Bar, where a biodynamic heritage shapes champagnes of rare authenticity.
- Terroir: Chalky and clay-limestone soils of the Côte des Bar, a heartland of Pinot Noir in Champagne, give the wines distinctive minerality and elegant tension.
- Winemaking: Organic and biodynamic methods, with natural fermentations and extended aging to reveal the purity of the fruit and the complexity of the terroir.
A family estate rooted in Courteron in the Côte des Bar, where a biodynamic heritage shapes champagnes of rare authenticity.
- Terroir: Chalky and clay-limestone soils of the Côte des Bar, a heartland of Pinot Noir in Champagne, give the wines distinctive minerality and elegant tension.
- Winemaking: Organic and biodynamic methods, with natural fermentations and extended aging to reveal the purity of the fruit and the complexity of the terroir.
Tasting notes for Champagne Fleury Extra Brut 2002
Appearance: Golden with green highlights, a silky texture and crystal brilliance, revealing harmonious maturity and fine, persistent bubbles.
On the nose: Ripe Williams pear and candied citrus (grapefruit and citron zest) evolve into toasted brioche and acacia honey, lifted by a saline, chalky touch characteristic of the Courteron terroir.
On the palate: A lively, precise opening, driven by taut acidity and chalky minerality, is wrapped in a creamy texture and saline length, leaving a lingering finish of refined elegance.
Serve at 8–10 °C in a champagne flute or white wine glass to bring out its complexity.
2002 vintage
A vintage marked by exceptional grape ripeness, offering a perfect balance of freshness and depth, ideal for lovers of precisely crafted champagnes.
- Aging potential: Cellar through 2030–2035 under optimal conditions: a stable temperature of 12–14 °C, away from light and vibrations.
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