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Mouton Rothschild 1993
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From the gravels of Pauillac, the Château Mouton Rothschild 1993 (Premier Grand Cru Classé) blends Cabernet Sauvignon, Merlot and Cabernet Franc. Notes of blackcurrant, leather and smoke, silky and mineral palate. Perfect with roast lamb or aged cheese, to enjoy until 2030.
Nestled in the heart of Pauillac, this legendary estate embodies Bordeaux excellence for centuries, combining family tradition and artistic innovation.
- Terroir : Deep gravels and clay-limestone soils of the Médoc, shaping wines of mineral structure and rare elegance.
- Vinification : A meticulous blend of Cabernet Sauvignon, Merlot and Cabernet Franc, aged with patience to reveal a silky complexity and a vibrant tension.
Tasting notes for Château Mouton Rothschild Mouton Rothschild 1993
- On the eye : A garnet red robe with tawny reflections, dense and luminous, betraying a harmonious maturity and a velvety texture.
- On the nose : First notes of ripe blackcurrant and wild blackberry, followed by hints of aged leather, blonde tobacco and a subtle touch of graphite, all enveloped in a chalky minerality.
- On the palate : A precise and silky attack, where the lively acidity and melted tannins balance with a long finish, marked by accents of liquorice and a delicate salinity.
Serve at 16–18°C in a Bordeaux glass to fully release its aromas.
1993 Vintage
A vintage marked by slow ripening and preserved freshness, offering a classic balance between power and finesse.
- Aging potential : To enjoy today or to cellar until 2030, in a cellar at a stable temperature (12–14°C) and away from light.
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