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Ponsot Chapelle Chambertin 2004
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The Chapelle-Chambertin Grand Cru 2004 from Domaine Ponsot is born on the limestone soils of Gevrey-Chambertin. Made from Pinot Noir, it offers aromas of dark fruits, spices and violet, refined in barrels. On the palate: silky, fresh and mineral. To be enjoyed by 2030 with game or truffles.
Nestled in the heart of Morey-Saint-Denis since 1872, this family estate embodies exacting standards and faithfulness to the Burgundian terroir.
- Terroir: Limestone and marl soils of the Grands Crus of the Côte de Nuits, where Pinot Noir flourishes into a mineral and profound expression.
- Vinification: Traditional methods, patient aging in barrels for wines of rare precision and elegance.
Tasting notes for Domaine Ponsot Chapelle-Chambertin Grand Cru 2004
To the eye: Garnet robe with tile-toned reflections, of silky density and crystalline brilliance.
On the nose: Aromas of ripe morello cherry, faded violet, damp undergrowth and liquorice, lifted by a saline touch and a hint of black truffle.
On the palate: Velvety and taut texture, carried by a lively acidity and a chalky minerality, with a long, persistent finish where gentle spices and dark fruits intertwine.
Serve at 16–18°C in a Burgundy glass to release its full complexity.
Vintage 2004
A vintage marked by balanced maturity and a refined tannic structure, ideal for lovers of age-worthy wines.
- Aging potential: 15 to 20 years, to be stored under optimal conditions (stable temperature, controlled humidity).
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