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Thomas Batardière Les Cocus 2023, from a plot of Chenin Blanc in Anjou Noir, offers a mineral and fresh expression. This white wine, with aromas of linden blossom and apple, combines complexity and tension. Perfect with fish or creamy cheeses, it will develop beautifully over 3 to 5 years.
Domaine Thomas Batardière
An estate rooted in the Anjou Noir, where Chenin Blanc expresses itself with rare precision, shaped by a unique terroir and respectful winemaking.
- Terroir: Historic plots of Rablay-sur-Layon, schist and chalky soils of Anjou, conferring a distinctive minerality to the wines.
- Winemaking: Biodynamic approach, aging in tanks to preserve the purity of the fruit and the natural tension of the grape variety.
Tasting notes for Thomas Batardière Les Cocus 2023
On the eye: Golden robe with pale highlights, of crystalline clarity, revealing a silky texture and promising density.
On the nose: Aromas of crisp apple, elderflower and linden blossom, followed by a touch of acacia honey and a subtle chalky salinity.
On the palate: A lively and precise attack, carried by a taut acidity and a chalky minerality, for a long and elegant finish marked by remarkable purity.
Serving temperature: 10–12°C – Burgundy-style white wine glass to enhance its nuances.
Vintage 2023
A vintage marked by vibrant freshness and balanced ripeness, reflecting the typicity of Chenin Blanc in Anjou.
- Aging potential: 5 to 8 years, to be stored in a cool place away from light.
Read more
An estate rooted in the Anjou Noir, where Chenin Blanc expresses itself with rare precision, shaped by a unique terroir and respectful winemaking.
- Terroir: Historic plots of Rablay-sur-Layon, schist and chalky soils of Anjou, conferring a distinctive minerality to the wines.
- Winemaking: Biodynamic approach, aging in tanks to preserve the purity of the fruit and the natural tension of the grape variety.
Tasting notes for Thomas Batardière Les Cocus 2023
On the eye: Golden robe with pale highlights, of crystalline clarity, revealing a silky texture and promising density.
On the nose: Aromas of crisp apple, elderflower and linden blossom, followed by a touch of acacia honey and a subtle chalky salinity.
On the palate: A lively and precise attack, carried by a taut acidity and a chalky minerality, for a long and elegant finish marked by remarkable purity.
Serving temperature: 10–12°C – Burgundy-style white wine glass to enhance its nuances.
Vintage 2023
A vintage marked by vibrant freshness and balanced ripeness, reflecting the typicity of Chenin Blanc in Anjou.
- Aging potential: 5 to 8 years, to be stored in a cool place away from light.
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