Thomas Batardière Les Cocus 2023, an old-vine Chenin Blanc (vines planted in 1950) grown on phtanite and schist. Made using biodynamic methods, this Loire Valley white reveals notes of flint, pear and rhubarb. Lively on the palate, with a chalky finish. Perfect with fish or goat cheese, to enjoy now or through 2028.
Domaine Thomas Batardière
A family estate rooted in Rablay-sur-Layon, where biodynamics has shaped a pure expression of the terroir since 2015.
- Terroir: Phtanite and schist soils in the Loire Valley, the source of a Chenin Blanc with rare minerality.
- Winemaking: Natural methods—native yeasts and minimal sulfur—for lively, taut and precise wines.
A family estate rooted in Rablay-sur-Layon, where biodynamics has shaped a pure expression of the terroir since 2015.
- Terroir: Phtanite and schist soils in the Loire Valley, the source of a Chenin Blanc with rare minerality.
- Winemaking: Natural methods—native yeasts and minimal sulfur—for lively, taut and precise wines.
Tasting notes for Domaine Thomas Batardière Les Cocus 2023
Appearance: Golden hue with green reflections, silky clarity and a chalky brilliance.
On the nose: Aromas of fresh Williams pear, ripe quince and tart rhubarb, lifted by a saline touch and a hint of smoky flint.
On the palate: A vibrant, taut texture driven by lively acidity and stony minerality, with a long, saline finish of mineral elegance.
Serve between 10 and 12°C in a Burgundy-style white wine glass to reveal its complexity.
2023 vintage
A vintage marked by vibrant freshness, with the balance between ripeness and mineral tension expressed with rare precision.
- Aging potential: 5 to 8 years; store in a cool place (12–14°C), away from light.
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113175
Thomas Batardière Les Cocus 2023
<div><p><strong>Thomas Batardière Les Cocus 2023</strong>, an old-vine Chenin Blanc (vines planted in 1950) grown on phtanite and schist. Made using biodynamic methods, this Loire Valley white reveals notes of flint, pear and rhubarb. Lively on the palate, with a chalky finish. Perfect with fish or goat cheese, to enjoy now or through 2028.</p></div>
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