Duroché Gevrey Chambertin 1er cru Lavaut Saint Jacques 2023
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The Duroché Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques 2023, from Gevrey’s limestone slopes, showcases Pinot Noir from old vines planted in 1923. Cherry, spice, and chalky minerality follow 15 months in barrels (15% new oak). Ideal after 5–10 years with meat or aged cheeses.
Five generations of family expertise rooted in the heart of Gevrey-Chambertin, where Pinot Noir is expressed with rare precision.
- Terroir: Limestone soils of the Côte de Nuits, Premier Cru parcels, a cool climate, and eastern exposure allow for slow ripening and pronounced minerality.
- Winemaking: Hand-harvested grapes, partial destemming, fermentation with indigenous yeasts, and aging in barrels (15% new oak) to preserve the purity of the fruit and the terroir’s tension.
Tasting notes for Duroché Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques 2023
Appearance: Deep garnet with ruby highlights, a silky depth, and crystalline brilliance that hint at a wine both generous and refined.
On the nose: Fresh sour cherry and blackcurrant give way to deeper notes of blood orange zest, violet, and licorice, lifted by a saline touch and a hint of damp forest floor.
On the palate: A lively, precise entry, supported by fine, firm tannins, taut acidity, and chalky minerality that carries through to a long, elegant finish of gentle spice and ripe black fruit.
Serve between 14 and 16°C in a Burgundy glass to reveal its full complexity.
2023 vintage
A vintage marked by balanced ripeness, with freshness and concentration combining to produce a wine of harmonious structure and promising potential.
- Aging potential: 10 to 15 years when stored under optimal conditions (a stable temperature between 12 and 14°C and controlled humidity).
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