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Pétrus 1986 - PROMO -10% !
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The Pétrus 1986, a Pomerol fine wine, is born on the blue clays of Bordeaux. Made from Merlot, it reveals aromas of dark fruits, truffle and cocoa, a silky texture and a lively minerality. Ideal for cellaring or refined dishes, this vintage combines elegance and complexity.
Nestled in the heart of Pomerol, Pétrus embodies the excellence of a unique terroir and an uninterrupted family winemaking heritage since the 18th century.
- Terroir: Ferruginous blue clay soils, the signature of Pomerol, conferring upon the wines a mineral depth and a rare structure.
- Vinification: Meticulous aging in oak barrels, favoring the pure expression of Merlot and an effortless elegance.
Tasting notes for Pétrus 1986
To the eye: Deep garnet robe with brick-red hues, of a silky density and a brilliance preserved by time.
On the nose: Aromas of wild blackberry and candied blackcurrant intertwine with notes of black truffle, blonde tobacco and a saline touch reminiscent of the terroir's clay.
On the palate: Velvety texture, carried by a lively acidity and a chalky minerality, ending on a long and precise finish, where gentle spices and stone fruits intertwine.
Serve at 16-18°C in a Bordeaux glass to release its full complexity.
Vintage 1986
A vintage marked by slow ripening and a perfect balance between concentration and freshness, typical of the great Pomerols.
- Aging potential: Drink until 2030-2035, store in a cellar at a stable temperature (12-14°C) and away from light.
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