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The Troplong Mondot 1989 from Château Troplong Mondot, sourced from the clay-limestone hillsides of Saint-Émilion, reveals aromas of black fruits, liquorice, and mocha. Its silky, mineral palate of great freshness pairs ideally with red meats and can be enjoyed until 2030.
Château Troplong Mondot
An iconic Saint-Émilion estate, rooted on its limestone hillsides since the 18th century, where tradition and innovation blend to craft wines of rare elegance.
- Terroir: Clay-limestone soils and a dominant position on the Saint-Émilion plateau, lending the wines a distinctive minerality and precise structure.
- Vinification: Aged in oak barrels, respecting natural cycles and seeking a pure expression of Merlot, the appellation's king grape variety.
Tasting notes for Château Troplong Mondot Troplong Mondot 1989
To the eye – A garnet robe with russet highlights, of a silky density, betraying harmonious maturity and a long ageing potential.
On the nose – First, aromas of candied black cherries lifted by a hint of grey pepper, then notes of damp undergrowth, sweet liquorice, and a saline touch reminiscent of the estate's chalky soils.
On the palate – A velvety texture, carried by a lively acidity and a persistent minerality, with a long, spiced finish where cocoa and blonde tobacco intertwine.
Serve at 16-18°C in a Bordeaux glass to release its full complexity.
Vintage 1989
A sunny and generous vintage, marked by a hot and dry summer, yielding full-bodied and balanced wines in which power is allied with rare finesse.
- Ageing potential: Drink until 2030; store in a cool cellar (12-14°C) away from light.
Read more
An iconic Saint-Émilion estate, rooted on its limestone hillsides since the 18th century, where tradition and innovation blend to craft wines of rare elegance.
- Terroir: Clay-limestone soils and a dominant position on the Saint-Émilion plateau, lending the wines a distinctive minerality and precise structure.
- Vinification: Aged in oak barrels, respecting natural cycles and seeking a pure expression of Merlot, the appellation's king grape variety.
Tasting notes for Château Troplong Mondot Troplong Mondot 1989
To the eye – A garnet robe with russet highlights, of a silky density, betraying harmonious maturity and a long ageing potential.
On the nose – First, aromas of candied black cherries lifted by a hint of grey pepper, then notes of damp undergrowth, sweet liquorice, and a saline touch reminiscent of the estate's chalky soils.
On the palate – A velvety texture, carried by a lively acidity and a persistent minerality, with a long, spiced finish where cocoa and blonde tobacco intertwine.
Serve at 16-18°C in a Bordeaux glass to release its full complexity.
Vintage 1989
A sunny and generous vintage, marked by a hot and dry summer, yielding full-bodied and balanced wines in which power is allied with rare finesse.
- Ageing potential: Drink until 2030; store in a cool cellar (12-14°C) away from light.
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