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Chapoutier Côte Rôtie La Mordorée 2011
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The Chapoutier Côte-Rôtie La Mordorée 2011, from the micaceous schists of Côte-Rôtie, is an exceptional Syrah from the Northern Rhône. Dark fruits, violet and spices compose its palette, sublimated by barrel aging. On the palate, silky and mineral, it pairs with game and cheeses through to 2040.
A family house rooted in the terroirs of the Rhône, M. Chapoutier perpetuates a winemaking heritage where biodynamics reveals the soul of the soils.
- Terroir: Micaceous and ferruginous schists of Côte-Rôtie, where the Syrahs draw their minerality and tension.
- Winemaking: Full destemming, concrete vats and aging in barrels for a pure and structured expression of the grape variety.
Tasting Notes for M. Chapoutier Côte Rôtie La Mordorée 2011
To the eye: Deep purple robe with garnet reflections, of a silky density and chalky brilliance.
On the nose: Aromas of wild blackberry and fresh blackcurrant, followed by notes of peppery violet, liquorice and a saline touch reminiscent of the terroir's schists.
On the palate: A velvety and taut texture, carried by a lively acidity and a graphite minerality, with a long and elegant finish with accents of cocoa and gentle spices.
Serve at 16–18°C in a Burgundy-style red wine glass to release its complex aromas.
Vintage 2011
A northern Rhône vintage marked by balanced ripeness, where freshness and concentration combine for a harmonious expression.
- Aging Potential: 30 to 60 years, to be stored in a cellar at a stable temperature (12–14°C) away from light.
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