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From the gravel soils of Saint-Estèphe, the Château Montrose 2000 (Second Grand Cru Classé) marries Cabernet Sauvignon and Merlot. Aromas of blackcurrant, tobacco and gentle spices. Velvety palate, mineral freshness. To be enjoyed with lamb, with an aging potential of 20 years and more.
Château Montrose Nestled in the heart of Saint-Estèphe, this iconic estate has embodied Bordeaux excellence for nearly two centuries, blending family tradition with masterful innovation. - Terroir: Ferruginous gravel overlooking the Gironde estuary, lending the wines a mineral structure and unique depth. - Winemaking: A precise approach, combining temperature-controlled stainless steel vats and barrel aging, to reveal the purest expression of Cabernet Sauvignon. Tasting notes for Château Montrose 2000 To the eye: A deep garnet robe with tawny reflections, dense and silky, betraying accomplished maturity and generous substance. On the nose: First aromas of ripe blackcurrant and wild blackberry, followed by notes of cedar, golden tobacco and a touch of graphite, all underscored by a subtle iodine salinity. On the palate: A velvety texture, carried by lively acidity and a tannic framework that is still firm yet integrated, with accents of liquorice, undergrowth and a mineral finish of remarkable length. Serve at 16°C in a Bordeaux glass to fully release its aromas. Vintage 2000 A sunny and balanced vintage, marked by optimal grape maturity, offering this Saint-Estèphe a rare concentration and perfect harmony. - Aging potential: To be enjoyed until 2035–2040, provided it is stored in a cool cellar (12–14°C) and away from light.
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