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Armand Rousseau Clos de la Roche 2023
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The Clos de la Roche Grand Cru 2023 from Domaine Armand Rousseau, born on the limestone soils of Morey-Saint-Denis, offers notes of dark fruits and spices. This Pinot Noir, aged in barrels, captivates with its velvety texture and mineral freshness. Perfect from 2030 with red meats or cheese.
Domaine Armand Rousseau Nestled in the heart of Gevrey-Chambertin, this family estate has embodied Burgundian excellence for nearly a century, combining tradition and precision. - Terroir: Exceptional plots in the Côte de Nuits, where limestone and clay-limestone soils shape wines of rare minerality, particularly in the Grand Crus of Morey-Saint-Denis. - Vinification: A fruit-forward approach, with ageing in French oak barrels, producing cuvées that are both deep and tensely elegant.
Tasting notes for the wine Domaine Armand Rousseau Clos de la Roche 2023 To the eye: A deep ruby robe with garnet reflections, of silky density and crystalline brilliance, immediately revealing its concentration. On the nose: A bouquet where ripe dark fruits (wild blackberry, blackcurrant), notes of fresh violet, a touch of liquorice and a subtle chalky minerality mingle, carried by a saline hint. On the palate: A velvety texture, underpinned by lively acidity and a fine tannic structure, where aromas of black cherry and undergrowth unfold into a long finish, marked by a persistent salinity and mineral elegance. Serve at 14–16°C in a Burgundy glass to reveal its full complexity.
Vintage 2023 A vintage where freshness and maturity balance with rare harmony, offering wines that are both precise and generous. - Ageing potential: To be kept for 10 to 20 years in a cool cellar (12–14°C) and away from light, to reveal its full depth.
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