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The Gevrey-Chambertin 2023 from Domaine Armand Rousseau expresses the marly and limestone soils of Gevrey. This barrel-aged Pinot Noir captivates with its notes of cherry, flowers and a mineral touch. Supple and fresh, it can be enjoyed from 2025 alongside a porcini mushroom risotto or a rib of beef.
Domaine Armand Rousseau Nestled in the heart of Gevrey-Chambertin, this family estate has embodied Burgundian excellence for nearly a century, combining tradition and precision to reveal the quintessence of Pinot Noir. - Terroir : Gravel, marl and limestone soils, typical of the Côte de Nuits, shape wines of vibrant minerality and rare elegance. - Vinification : A respectful approach – ageing in French oak barrels, delicate maceration – for cuvées that are both pure and structured, a faithful reflection of their origin.
Tasting notes for Domaine Armand Rousseau Gevrey-Chambertin 2023 Appearance: A ruby red robe with garnet highlights, of a silky and luminous density, like liquid velvet capturing the light. Nose: First notes of morello cherry and fresh raspberry, followed by a touch of peony and violet, before a subtle chalky minerality comes to balance the whole, evoking the limestone subsoils of Gevrey. Palate: A satin texture, carried by a lively and precise acidity, where ripe red fruits, gentle spices and a discreet saltiness intertwine; the finish, long and taut, leaves an impression of purity and persistence. Serve at 14-16°C in a Burgundy glass to fully release its aromas.
Vintage 2023 A generous vintage, marked by early ripening of the grapes, while retaining the freshness and tension characteristic of the great wines of Burgundy. - Ageing potential : To be enjoyed from 2025, with a peak expected between 2027 and 2030, to be kept in a cool cellar (12-14°C) away from light.
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