Vincent Dauvissat Chablis 1er cru Vaillons 2013
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From the Kimmeridgian hillsides of Vaillons, this Chablis 1er Cru 2013 from Domaine Vincent Dauvissat reveals a precise and mineral Chardonnay. Aromas of lemon, flint, and dried apricot, with a taut and silky palate. Perfect with shellfish or fish, to be enjoyed until 2026.
A family estate rooted in the calcareous hillsides of Chablis, where Chardonnay expresses itself with legendary minerality.
- Terroir: Kimmeridgian soils, rich in marine fossils, on the sunny slopes of the Chablis 1er Cru Vaillons appellation.
- Winemaking: Traditional methods, barrel aging for a pure expression and characteristic tension.
Tasting notes for the wine Domaine Vincent Dauvissat Chablis 1er Cru Vaillons 2013
To the eye: A golden robe with green highlights, of silky clarity and chalky brilliance.
On the nose: Aromas of candied citrus, dried apricot, and flint, lifted by a saline touch and a hint of acacia honey.
On the palate: Dense and vibrant texture, driven by a precise acidity and a chalky minerality, with a long, slightly lemony finish where an elegant austerity lingers.
Serve between 10 and 12°C, in a white Burgundy wine glass to reveal its full complexity.
Vintage 2013
A vintage marked by slow ripening and preserved freshness, ideal for age-worthy wines with taut and mineral profiles.
- Aging potential: 10 to 15 years, to be stored in a cool cellar away from light.
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