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Mouton Rothschild 1993
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Born on the gravels of Pauillac, the Mouton Rothschild 1993 is a Premier Grand Cru Classé dominated by Cabernet Sauvignon. Its aromas of blackcurrant, leather and caramel, aged in barrels, precede a silky and mineral palate. Perfect until 2030, it pairs beautifully with red meats and aged cheeses.
Pauillac, Bordeaux – a legendary estate where art and terroir have united for generations to craft exceptional wines.
- Terroir: Deep gravels and clay-limestone soils in the Pauillac appellation, conferring on the wines a mineral structure and a powerful elegance.
- Vinification: A precise blend, dominated by Cabernet Sauvignon, raised with rigour to reveal the purity of the fruit and the complexity of time.
Tasting notes for the wine Château Mouton Rothschild Mouton Rothschild 1993
To the eye: A garnet red robe with tawny highlights, dense and silky, betraying a harmonious maturity and a long ageing potential.
On the nose: Aromas of ripe blackcurrant intertwine with notes of aged leather, cold smoke and liquorice, lifted by a saline touch and a hint of cedar.
On the palate: A velvety texture, carried by a lively acidity and a chalky minerality, stretches into a long and taut finish, where gentle spices and dark fruits intertwine.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 1993
A vintage marked by capricious weather, yielding wines of discreet elegance but great aromatic precision.
- Ageing potential: Drink now or cellar until 2030, under optimal conditions (stable temperature, controlled humidity and away from light).
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