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Château Margaux 2009 Magnum
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The Château Margaux 2009 Magnum, Premier Grand Cru Classé of Margaux, is born from clay-limestone soils. Blended with 87% Cabernet Sauvignon, it reveals aromas of cherry and spices after ageing in new oak. Its silky palate and mineral freshness make it an exceptional wine for cellaring (30–35 years), ideal with game or aged cheeses.
A historic Bordeaux estate, rooted in the Margaux appellation, Château Margaux has embodied the excellence of the Premiers Grands Crus Classés since 1855.
- Terroir: Clay-limestone soils of the Graves, on a sun-drenched hillside, conferring a chalky minerality and distinctive elegance to the wines.
- Winemaking: Precise blending, ageing in new oak barrels, and rigorous selection for a pure expression of the terroir.
Tasting notes for Château Margaux 2009 Magnum
To the eye – A deep garnet robe, of a silky density, reflecting the ripeness and concentration of the vintage.
On the nose – Aromas of black cherry and fresh blackcurrant, evolving towards notes of sweet spices, cedar and a mineral hint reminiscent of graphite.
On the palate – Velvety texture, tannins of remarkable precision, vibrant acidity and a long finish, carried by a subtle salinity and persistent elegance.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 2009
A sun-drenched and generous vintage, marked by optimal grape ripeness, while retaining remarkable freshness and tension.
- Ageing potential: 30 to 35 years, or more, to be kept in a cellar at a stable temperature (12–14°C) and controlled humidity.
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