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Château Margaux 2018
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The Château Margaux 2018, a jewel of Margaux, reveals an exceptional gravelly terroir. Assembled at 90% Cabernet Sauvignon and aged in new barrels, it unveils aromas of blackcurrant and spices, a silky palate and a mineral finish. Ideal until 2040 with red meats or full-bodied cheeses.
Nestled in the heart of the Margaux appellation, this historic estate has embodied Bordeaux excellence since the 12th century, combining family tradition with viticultural mastery.
- Terroir : A mound of deep gravels on the left bank of Bordeaux, endowing the wines with a chalky minerality and a distinctive elegance.
- Vinification : A precise blend dominated by Cabernet Sauvignon, aged 21 months in French oak barrels for a silky structure and aromatic complexity.
Tasting notes for Château Margaux 2018
- To the eye : A deep red robe with garnet reflections, of silky density and crystalline brilliance, immediately revealing its concentration.
- On the nose : An enchanting bouquet where wild blackberry, candied black cherry, a touch of liquorice and a hint of cedar intermingle, all underscored by a saline minerality and a subtle note of graphite.
- On the palate : A velvety attack, carried by tannins of rare finesse, a lively acidity and a mineral tension that guides the wine towards a long, fresh finish, where aromas of dark fruits and gentle spices linger.
Serve at 16–18°C in a Bordeaux glass to release its full complexity.
Vintage 2018
A vintage marked by optimal ripeness of the grapes, offering a perfect balance between concentration and freshness, typical of great Bordeaux years.
- Aging potential : To be stored for 20 to 30 years in a cellar at a constant temperature (12–14°C) with controlled humidity (70–80%).
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