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Bordeaux
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Château Margaux 1994
The Château Margaux 1994, a jewel of Margaux, is born on gravelly soils where Cabernet Sauvignon dominates. Aged in French oak barrels, it captivates with notes of blackberry, tobacco and liquorice, with a dense and mineral texture. Perfect for cellaring, it pairs beautifully with red meats and aged cheeses.
Château Margaux
Nestled in the heart of the Médoc, this legendary estate has embodied Bordeaux excellence since the 18th century, combining family tradition with viticultural precision.
- Terroir: Deep gravelly and clay-limestone soils of the Margaux appellation, where Cabernet Sauvignon thrives under a temperate climate, lending the wines a unique mineral elegance.
- Vinification: A meticulous blend, aged for twenty-one months in new French oak barrels, for a structure that is both powerful and refined, faithful to the spirit of the Premier Grand Cru Classé.
Tasting Notes for Château Margaux 1994
To the eye: A garnet red robe with tawny highlights, of silky density, revealing a harmonious maturity and an almost velvety texture.
On the nose: A bouquet where notes of ripe blackcurrant and violet emerge first, followed by hints of cedar, blonde tobacco and a touch of graphite, underlined by a subtle mineral salinity.
On the palate: A precise and taut attack, carried by a lively acidity and tannins of chalky finesse, leading to a long and persistent finish where aromas of liquorice and gentle spices unfold.
Serve at 16-18°C in a Bordeaux glass to fully reveal its complexity.
1994 Vintage
A vintage marked by balanced ripeness, where cool nights preserved the elegance of the tannins and the purity of the fruit.
- Aging Potential: At its peak today, this wine can still improve over the next 10 to 15 years, provided it is stored under optimal conditions (stable temperature, controlled humidity).
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Nestled in the heart of the Médoc, this legendary estate has embodied Bordeaux excellence since the 18th century, combining family tradition with viticultural precision.
- Terroir: Deep gravelly and clay-limestone soils of the Margaux appellation, where Cabernet Sauvignon thrives under a temperate climate, lending the wines a unique mineral elegance.
- Vinification: A meticulous blend, aged for twenty-one months in new French oak barrels, for a structure that is both powerful and refined, faithful to the spirit of the Premier Grand Cru Classé.
Tasting Notes for Château Margaux 1994
To the eye: A garnet red robe with tawny highlights, of silky density, revealing a harmonious maturity and an almost velvety texture.
On the nose: A bouquet where notes of ripe blackcurrant and violet emerge first, followed by hints of cedar, blonde tobacco and a touch of graphite, underlined by a subtle mineral salinity.
On the palate: A precise and taut attack, carried by a lively acidity and tannins of chalky finesse, leading to a long and persistent finish where aromas of liquorice and gentle spices unfold.
Serve at 16-18°C in a Bordeaux glass to fully reveal its complexity.
1994 Vintage
A vintage marked by balanced ripeness, where cool nights preserved the elegance of the tannins and the purity of the fruit.
- Aging Potential: At its peak today, this wine can still improve over the next 10 to 15 years, provided it is stored under optimal conditions (stable temperature, controlled humidity).
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