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Bordeaux
| Margaux
Château Margaux 1968
The Château Margaux 1968, Premier Grand Cru Classé from Margaux, is born on the gravelly soils of the Médoc. Dominated by Cabernet Sauvignon, this red wine reveals aromas of leather, cedar and tobacco after aging in oak barrels. Silky and mineral, it pairs beautifully with game and aged cheeses.
Château Margaux
A pillar of the Premiers Grands Crus Classés, this mythical estate has embodied the elegance of the Médoc for centuries, where each cuvée celebrates the nobility of the Margaux terroir.
- Terroir: Deep gravelly and clay-limestone soils of the Médoc, shaping wines of unrivaled mineral finesse and aromatic precision.
- Vinification: A meticulous blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, patiently aged in French oak barrels to reveal a silky structure and an enchanting length.
Tasting notes for Château Margaux 1968
In the glass: a garnet red color with brick-red hues, of a velvety density, betraying age with understated elegance.
On the nose: an enchanting bouquet where dried tobacco leaves, burnished leather, cedar and a hint of damp undergrowth intermingle, lifted by a saline note and a chalky minerality.
On the palate: a silky and melting texture, carried by a lively acidity and a mineral tension, unfolding aromas of candied dark fruits and gentle spices, leading to a persistently long and refined finish.
Serve at 18°C in a Bordeaux glass to release its full complexity.
Vintage 1968
A vintage marked by slow ripening and contrasting climatic conditions, yielding wines of rare depth, where the balance between freshness and concentration expresses itself with timeless elegance.
- Aging potential: still at its peak for lovers of old wines, ideally stored between 12 and 15°C, away from light and vibrations.
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A pillar of the Premiers Grands Crus Classés, this mythical estate has embodied the elegance of the Médoc for centuries, where each cuvée celebrates the nobility of the Margaux terroir.
- Terroir: Deep gravelly and clay-limestone soils of the Médoc, shaping wines of unrivaled mineral finesse and aromatic precision.
- Vinification: A meticulous blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, patiently aged in French oak barrels to reveal a silky structure and an enchanting length.
Tasting notes for Château Margaux 1968
In the glass: a garnet red color with brick-red hues, of a velvety density, betraying age with understated elegance.
On the nose: an enchanting bouquet where dried tobacco leaves, burnished leather, cedar and a hint of damp undergrowth intermingle, lifted by a saline note and a chalky minerality.
On the palate: a silky and melting texture, carried by a lively acidity and a mineral tension, unfolding aromas of candied dark fruits and gentle spices, leading to a persistently long and refined finish.
Serve at 18°C in a Bordeaux glass to release its full complexity.
Vintage 1968
A vintage marked by slow ripening and contrasting climatic conditions, yielding wines of rare depth, where the balance between freshness and concentration expresses itself with timeless elegance.
- Aging potential: still at its peak for lovers of old wines, ideally stored between 12 and 15°C, away from light and vibrations.
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